3212 Parsons Road NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mai 2026
Some scoops used for foods in the prep cooler were stored so that the handle had fallen into the food. , , This was corrected by stored the handles out of the food, and educating staff to not store scoops where the handle is touching food.
There was an accumulation of food debris on the handles of the prep cooler in the front. , , The handles were immediately cleaned and sanitized once noted.
The Greenhouse Health Food Eatery se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Some scoops used for foods in the prep cooler were stored so that the handle had fallen into the food. , , This was corrected by stored the handles out of the food, and educating staff to not store scoops where the handle is touching food.
There was an accumulation of food debris on the handles of the prep cooler in the front. , , The handles were immediately cleaned and sanitized once noted.
2 infractions
** - raw meat was improperly stored over and beside pasta. Immediately cease and desist. Raw meat must be stored separately and NOT over top of or beside: cooked foods, ready-to-eat foods, or vegetables at any time. Please retrain staff.
** - food equipment on the floor, must be stored in a clean and sanitary manner off of the floor.
4 infractions
Canopy hood/ventilation noted to have a sticker indicated that service was due. Please ensure service is completed and cleaning is up to date.
Chipped bowls noted. Ensure all equipment is in good repair, impervious to moisture and easily cleaned and sanitized.
Outstanding from a previous visit: cleaning required on the walk in cooler door/door edge, the underside of the metal shelf on the cook line.
3 infractions
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient
* - unfinished surfaces were noted in several areas of the food facility: exposed drywall, unfinished drywall, exposed pink insulation, unfinished food supports and shelving surfaces. These surfaces do not meet the requirement of a food facility: all surfaces must be smooth, cleanable, non-absorbent, and durable.
* - cleaning required on the walk in cooler door/door edge, one container in the front kitchen, the underside of the metal shelf on the cook line.
5 infractions
** - dishwasher was not sanitizing dishes - 0ppm of chlorine sanitizer detected.
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient
** - cutting boards were in poor condition - sanitation was lacking, the surfaces pitted and overworn. Please repair/refinish/replace., * - duct tape/other tape was observed on food contact surfaces and food handler contact surfaces - cease and desist the use of tape in a food facility. Does not meet the requirements of smooth, cleanable, non-absorbent or durable.
Aucune infraction
1 infraction
The "Fusion by Masterbilt" cooler and the "TORREY" cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.
Additional cleaning noted to be required. Areas discussed onsite. Ensure records for cleaning are maintained.
* - unfinished surfaces were noted in several areas of the food facility: exposed drywall, unfinished drywall, exposed pink insulation, unfinished food supports and shelving surfaces. These surfaces do not meet the requirement of a food facility: all surfaces must be smooth, cleanable, non-absorbent, and durable.
* - cleaning required on the walk in cooler door/door edge, the walk in cooler walls, one container in the front kitchen, the underside of the metal shelf on the cook line.