3136 Parsons Road NW · PARSONS INDUSTRIAL
Eko Afro-Caribbean Foods is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 45 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 16, 2025, with 3 passes and 0 closures on record.
** - open meat was observed in the chest freezer. Discarded. Please ensure all meats are packaged properly or return to the source for repackaging. Packaging cannot be open to allow for potential contamination of the meats/fish within.
** - several pieces of meat/fish, peppers were stored in an unsanitary manner, were not packaged to protect from contamination. Unpackaged raw meat/fish/seafood was stored in direct contact with frozen vegetables (many of the freezers). Cease and desist immediately. Separate vegetable storage from meats/seafood/fish.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - no test strips for chlorine were available upon request
** - no written pest control reports were available upon request, ** - PHI could not locate pest control devices during the inspection
** - do not repackage meat/seafood/fish at any time, it is against Food Handling Permit restrictions.
** - no written cleaning schedule was available upon request
** - black garbage bags were used to house food in the freezer. Garbage bags are not food grade. Cease and desist.
** - several pieces of meat/fish, peppers were stored in an unsanitary manner, were not packaged to protect from contamination. Unpackaged raw meat/fish/seafood was stored in direct contact with frozen vegetables (many of the freezers). Cease and desist immediately. Separate vegetable storage from meats/seafood/fish.
** - staff were not trained on proper manual dishwashing. , ** - the cleaning sinks were dirty/used, no sanitizer was in the room for proper dishwashing., Dishwash properly by 1. Soap and water wash 2. Rinse with clean water 3. SANITIZE for 2 minutes minimum. Test the sanitizer with test strips to ensure the proper concentration has been achieved. 4. air dry.
** - no paper towel was installed by the designated handwashing sink, it was located further away and not stored in a dispenser in a manner for potential contamination.
** - When PHI pointed out violations within the freezers on the customer floor, the staff member responded that many of the items were "staff food". Immediately remove ALL staff food from the customer sales floor. The quantity of food items were many, must be stored separately from customer food at all times, was not marked or indicated as staff food. Do not store staff food in the customer area at any time. Tires that are not required for the operation of the food facility were observed in food storage areas, please remove from the facility.
** - no test strips for chlorine were available upon request
** - no written pest control reports were available upon request, ** - PHI could not locate pest control devices during the inspection
** - do not repackage meat/seafood/fish at any time, it is against Food Handling Permit restrictions.
** - no written cleaning schedule was available upon request