3212 Parsons Road NW · PARSONS INDUSTRIAL
May 4, 2026
In ComplianceSome scoops used for foods in the prep cooler were stored so that the handle had fallen into the food. , , This was corrected by stored the handles out of the food, and educating staff to not store scoops where the handle is touching food.
There was an accumulation of food debris on the handles of the prep cooler in the front. , , The handles were immediately cleaned and sanitized once noted.
The Greenhouse Health Food Eatery is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 50 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since July 10, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
Some scoops used for foods in the prep cooler were stored so that the handle had fallen into the food. , , This was corrected by stored the handles out of the food, and educating staff to not store scoops where the handle is touching food.
There was an accumulation of food debris on the handles of the prep cooler in the front. , , The handles were immediately cleaned and sanitized once noted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
PARSONS INDUSTRIAL
** - raw meat was improperly stored over and beside pasta. Immediately cease and desist. Raw meat must be stored separately and NOT over top of or beside: cooked foods, ready-to-eat foods, or vegetables at any time. Please retrain staff.
** - food equipment on the floor, must be stored in a clean and sanitary manner off of the floor.
Canopy hood/ventilation noted to have a sticker indicated that service was due. Please ensure service is completed and cleaning is up to date.
Chipped bowls noted. Ensure all equipment is in good repair, impervious to moisture and easily cleaned and sanitized.
Outstanding from a previous visit: cleaning required on the walk in cooler door/door edge, the underside of the metal shelf on the cook line.
Additional cleaning noted to be required. Areas discussed onsite. Ensure records for cleaning are maintained.
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient
* - unfinished surfaces were noted in several areas of the food facility: exposed drywall, unfinished drywall, exposed pink insulation, unfinished food supports and shelving surfaces. These surfaces do not meet the requirement of a food facility: all surfaces must be smooth, cleanable, non-absorbent, and durable.
* - cleaning required on the walk in cooler door/door edge, one container in the front kitchen, the underside of the metal shelf on the cook line.
** - dishwasher was not sanitizing dishes - 0ppm of chlorine sanitizer detected.
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient
** - cutting boards were in poor condition - sanitation was lacking, the surfaces pitted and overworn. Please repair/refinish/replace., * - duct tape/other tape was observed on food contact surfaces and food handler contact surfaces - cease and desist the use of tape in a food facility. Does not meet the requirements of smooth, cleanable, non-absorbent or durable.
* - unfinished surfaces were noted in several areas of the food facility: exposed drywall, unfinished drywall, exposed pink insulation, unfinished food supports and shelving surfaces. These surfaces do not meet the requirement of a food facility: all surfaces must be smooth, cleanable, non-absorbent, and durable.
* - cleaning required on the walk in cooler door/door edge, the walk in cooler walls, one container in the front kitchen, the underside of the metal shelf on the cook line.
The "Fusion by Masterbilt" cooler and the "TORREY" cooler are not equipped with thermometers. , Ensure that the indicated coolers are equipped with thermometers.