101 - 9810 137 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juillet 2025
The Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
First Step Daycare - Kitchen se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fairfield Inn & Suites - Breakfast Area
GRIESBACH
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
Aucune infraction
2 infractions
Paper towel was not observed to be located on an appropriate dispenser. Please ensure that the paper towel is located on a dispenser.
The back of the kitchen door was damaged with a hole in the door. Repair required so that the surface is smooth and cleanable.
1 infraction
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
3 infractions
Sanitizer for the kitchen surfaces was not observed at time of inspection., , Ensure an approved sanitizer is readily available in the kitchen at all times of food preparation, food handling and dishwashing.
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
Paper towel was not in a dispenser (was available in the kitchen)., , Please ensure that paper towel is stored in an acceptable dispenser.
Aucune infraction