107 - 204 91 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips.
Ellwood Daycare & Out of School Care - Kitchen se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shree Krishna Sweets and Chaats
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 27 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips.
1 infraction
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips., , -There were no logs for recording sanitizer concentrations., Create a log and ensure staff are regularly checking and recording sanitizer concentrations for the dishwasher and for sanitizer spray bottles.
1 infraction
-The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips., , -There were no logs for recording sanitizer concentrations., Create a log and ensure staff are regularly checking and recording sanitizer concentrations for the dishwasher and for sanitizer spray bottles.
Aucune infraction
1 infraction
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
Aucune infraction
1 infraction
-The commercial chemical washer was not working. Chlorine tested at 0ppm. Please repair.
Aucune infraction