4723 101 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 octobre 2025
Non conformeSeveral areas noted to be in disrepair. Floor in the production area noted to be in disrepair. Baseboards near the cook line are either missing or are in disrepair (peeling off). Some walls noted to have holes. Ensure all areas are easily cleanable and impervious to moisture.
El Mercado se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 27 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 29 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Several areas noted to be in disrepair. Floor in the production area noted to be in disrepair. Baseboards near the cook line are either missing or are in disrepair (peeling off). Some walls noted to have holes. Ensure all areas are easily cleanable and impervious to moisture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Agora Greek Market
PAPASCHASE INDUSTRIAL
3 infractions
Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
Several areas noted to be in disrepair. Floor in the production area noted to be in disrepair. Wall in the production area noted to have holes. Wall behind the 2 compartment sinks noted to be in disrepair. Ensure all areas are easily cleanable and impervious to moisture.
Food bin storage noted to be needing cleaning. This was discussed onsite. Ensure all food storage equipment are maintained in good repair.
1 infraction
Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
4 infractions
1. One handwashing sink requires soap in a soap dispenser., 2. Other handwashing sink on the left of the cookline required paper towel in a dispenser.
Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
One of the lights in the kitchen was missing a light cover.
More frequent cleaning required for floors along walls, behind equipment.