4728 99 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the door and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
Pearl River Restaurant is in the PAPASCHASE INDUSTRIAL neighbourhood. PAPASCHASE INDUSTRIAL, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 25 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Drift Food Truck - EDM-070
PAPASCHASE INDUSTRIAL
This restaurant has been inspected 6 times since November 29, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
1 violation
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the door and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
3 violations
Outstanding:, - Food was observed stored uncovered and stacked directly on top of one another in the walk-in cooler. , - Food was observed stored directly on the floor of the walk-in cooler. , All food must be stored in a protected manner and elevated at least 6 inches off the floor to prevent contamination.
Outstanding:, The screen for the back entrance door was observed without weatherstripping, creating a potential entry point for pests. Exit door was noted to be open and a large gap between the food and the bottom frame was observed., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
Outstanding :, - Coolers in the kitchen were observed with a buildup of food debris and dirt, along with yellow-stained standing water on the floors of the units. , , - Dust buildup on the fan grill of the Walk-in cooler. , , Conduct thorough cleaning and sanitization of the affected equipment to restore and maintain sanitary conditions.
6 violations
Wiping rags were observed stored on the countertop. , , All wiping rags in use must be kept clean and stored in a container with sanitizer for the duration of use.
- Food was observed stored uncovered and stacked directly on top of one another in the walk-in cooler. , , - Food was observed stored directly on the floor of the walk-in cooler. , , All food must be stored in a protected manner and elevated at least 6 inches off the floor to prevent contamination.
Coolers were observed without thermometers., , Provide thermometers in all coolers without thermometers.
1 violation
Food permit posted is expired. Post a copy of the new permit.
7 violations
Paper towel was not available or stored in dispensing units throughout multiple handwashing sinks in the front and back kitchen.
Mouse droppings still observed in some areas including: floor along walls in the bar area, on lower shelving unit rack, on the floor on the left of the shelving rack, next to the coffee machine, some floors in the back kitchen.
Mouse hole observed under the staff bathroom sink cabinet., Gap in weatherstripping (down the middle) observed at front doors.
13 violations
Multiple used and soiled wiping cloths were stored on food contact surfaces and not stored in an approved sanitizer solution in between uses.
Sanitizer bucket measured at above 200 ppm chlorine; solution did not appear to be diluted with water at all. A sanitizer solution can be prepared by mixing 1/2 tsp of bleach per liter of water.
Food was improperly stored and not being protected from contamination including:, • Food packaging was contaminated by mouse droppings., • Multiple food items were stored on the floor in the kitchen and walk-in cooler., • Uncovered food was observed in the kitchen, walk-in cooler, and in multiple coolers
The back entrance door was observed without weatherstripping, creating a potential entry point for pests., , Rodent droppings were observed in the kitchen areas of the facility, indicating pest activity., , Install proper weatherstripping on the back entrance door and immediately implement pest control measures to eliminate and prevent further pest activity. Ensure ongoing monitoring and documentation of all pest control activities.
- Scoops were observed stored directly in bulk food containers and in contact with the food. During the inspection, the scoops were removed and subsequently stored in a manner that reduced the risk of food contamination., , - Pots and other utensils were observed stored on the drying rack together with used or unclean utensils. Although the violation was corrected, All measures must be taken to prevent cross-contamination by ensuring that clean utensils are stored separately from soiled items and only placed on the drying rack after proper washing and sanitizing.
- Coolers in the kitchen were observed with a buildup of food debris and dirt, along with yellow-stained standing water on the floors of the units. , , - Dust buildup on the fan grill of the Walk-in cooler. , , Conduct thorough cleaning and sanitization of the affected equipment to restore and maintain sanitary conditions.
Food permit posted is expired. Post a copy of the new permit.
Structural issues including hole under staff sink and baseboard missing in food prep and storage areas.
Food equipment was in poor sanitation with an accumulation of dirt, grime, and food debris including ventilation canopy filters, cooking equipment.
Areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including ceiling tiles, ventilation canopy, food prep area across the cook line (where plates are stored - build up of grease).
Multiple potentially hazardous food items such as meat were stored at room temperature. These were rushed into the cooler upon PHI entry into the kitchen.
Paper towel was not available or stored in dispensing units throughout multiple handwashing sinks in the front and back kitchen.
The handwashing sink in the kitchen was not accessible for handwashing. Equipment was stored in the handwashing sink basin.
Evidence of a mouse infestation. Large amounts of mouse droppings (with poison in the droppings) were observed on floors, food storage surfaces/shelving racks, food preparation surfaces, and on food packaging and containers. A dead mouse was observed on a shelving rack.
Bowls were being used to scoop bulk dry goods. Only use scoops with handles.
Structural issues were noted throughout the facility including mouse holes in the dish area, behind the ice machine, and under the staff bathroom sink cabinet., Gap in weatherstripping (down the middle) observed at front doors.
Food permit posted is expired. Post a copy of the new permit.
Structural issues were noted throughout the facility including holes in the dish area, behind the ice machine, missing baseboard.
Food equipment was in poor sanitation with an accumulation of dirt, grime, and food debris including food storage bins, ventilation canopy filters, cooking equipment, ice scoop container, and the can opener.
Areas of the facility were observed in poor sanitation with an accumulation of dirt, grime, and food debris including the floors, walls, ceiling tiles, ventilation canopy, interior and exterior of coolers, inside the walk-in cooler and freezer, food contact surfaces, food storage areas and shelving racks