4612 99 Street NW · PAPASCHASE INDUSTRIAL
17 février 2026
RéussiAucune infraction trouvée
Luxe Golf se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 24 (69%) d'entre eux ont réussi leur dernière inspection, avec 1 (3%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 26 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
QUAT test strips noted. No QUAT solution noted onsite. New test strips need to be acquired and ensure they are used daily to confirm surface sanitizer and manual dishwashing sanitizer concentrations. Test strips appear to be on order.
Food safety certification not available. for the person in care and control. Registration for food safe certification noted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No available food surface sanitizer was noted. No test strips were observed for the active ingredient present onsite.. A solution was made onsite. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
No thermometers available for the refrigeration units.
QUAT test strips noted. No QUAT solution noted onsite. New test strips need to be acquired and ensure they are used daily to confirm surface sanitizer and manual dishwashing sanitizer concentrations.
Food safety certification not available. for the person in care and control.
Two countertop deep fryers noted onsite. At this time the facility is not approved to prepare grease producing foods. Ensure menu is updated to show current food options.
No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
No thermometers available for the refrigeration units.
Expired test strips noted. New test strips need to be acquired and ensure they are used daily to confirm surface sanitizer and manual dishwashing sanitizer concentrations.
No food handling permit noted. Ensure invoice is paid and the food handling permit is posted in a manner that the food permit is visible to the public.
Ventilation filters appear to be needed to be cleaned. Ensure cooking is done under the ventilation. Hot plates noted to the side on the counter and not under the ventilation hood. Please ensure ventilation is in compliance with the safe building codes. At this time the facility is not approved to prepare grease producing foods.
Pest monitoring is being done by the owner manually, however, there were no pest control records maintained by the owner., , Action required/taken:, -Education was provided to do monthly monitoring of pest control and document the findings., -Pest control checklist will be provided to the owner via email.