6412 Cartmell Place SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Used wiping cloths left on the counters and no readily available sanitizer solution was present., - A 200 ppm quat sanitizer solution was prepared for the storage of wiping cloths in between uses.
The probe thermometer was not functional - battery was dead., - The operator installed a new battery.
Foods undergoing the cooling process are being tightly covered before reaching a temperature of 4C or less., - Operator to review proper cooking practices with all kitchen staff.
Deccani Restaurant se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 65 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flame O Pizza & Donair
CHAPPELLE AREA
Ce restaurant a été inspecté 6 fois depuis le 24 mai 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Used wiping cloths left on the counters and no readily available sanitizer solution was present., - A 200 ppm quat sanitizer solution was prepared for the storage of wiping cloths in between uses.
The probe thermometer was not functional - battery was dead., - The operator installed a new battery.
Foods undergoing the cooling process are being tightly covered before reaching a temperature of 4C or less., - Operator to review proper cooking practices with all kitchen staff.
Aucune infraction
1 infraction
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
3 infractions
Quat sanitizer solutions initially measured at 50 ppm. Staff are diluting the product being dispensed from the automatic dispensers as it is dispensing at greater than 400 ppm., - A 200 ppm quat solution was prepared. The operator will have the dispenser re-calibrated.
One tray of raw whole eggs left out at room temperature were measured at 15C. Staff were in the process of hard boiling them. Do not bring out high risk foods from the cooler until staff are ready to handle it., - Raw whole shell eggs must be held at less than 7C.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
Aucune infraction
Aucune infraction