110 Charlesworth Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dawat E Zaika se trouve dans le quartier CHARLESWORTH. CHARLESWORTH, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 34 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Green Olive Daycare & OSC - Kitchen
CHARLESWORTH
Ce restaurant a été inspecté 14 fois depuis le 17 janvier 2025, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Mustard oil is being used in food. Mustard oil is not permitted as an ingredient. Mustard oil in use was not properly labeled.
Pails of food are uncovered in the walk-in cooler. Debris is falling into them. Ensure all foods are covered., , Ensure that hard covers are used to foods are going to be stacked. Do not stack foods directly in contact with foods or on plastic wrap., , Foods, including flour bags and onion bags are being stored directly on the floor. Do not store food foods on the floor. Bowls of food are directly on the floor in the walk-in cooler., , Bags of flour were stored on top of the chlorine bucket. Do not store foods on top of chemicals.
Chemicals are being stored with food. Please have a designated chemical storage area., , April 17, 2026 : Chemicals are being stored in contact with onions by the back door.
- multiple pails of gravies, chicken and fish had been left at room temperature overnight to thaw. Repeat violation. , , Internal temperature of chicken was 12C. Discarded. , , Note: All staff, including night workers require retraining. Please document training and send confirmation to the inspector that staff have received training on proper thawing and temperature control.
The Food handling permit is not posted. Please ensure that it’s posted in a location visible to the public.
- the icemaker is soiled. Please ensure that it’s cleaned regularly.
6 infractions
Mustard oil is being used in food. Mustard oil is not permitted as an ingredient. Mustard oil in use was not properly labeled.
Pails of food are uncovered in the walk-in cooler. Debris is falling into them. Ensure all foods are covered., , Ensure that hard covers are used to foods are going to be stacked. Do not stack foods directly in contact with foods or on plastic wrap., , Foods, including flour bags and onion bags are being stored directly on the floor. Do not store food foods on the floor. Bowls of food are directly on the floor in the walk-in cooler., , Bags of flour were stored on top of the chlorine bucket. Do not store foods on top of chemicals.
Chemicals are being stored with food. Please have a designated chemical storage area., , April 17, 2026 : Chemicals are being stored in contact with onions by the back door.
5 infractions
Sanitizer bottles were zero PPM quat. Please ensure that they are 200 ppm and that staff are testing them daily.
Pails of food are uncovered in the walk-in cooler. Debris is falling into them. Ensure all foods are covered., , Ensure that hard covers are used to foods are going to be stacked. Do not stack foods directly in contact with foods or on plastic wrap., , Foods, including flour bags and onion bags are being stored directly on the floor. Do not store food foods on the floor. Bowls of food are directly on the floor in the walk-in cooler., , Bags of flour were stored on top of the chlorine bucket. Do not store foods on top of chemicals.
Chemicals are being stored with food. Please have a designated chemical storage area.
1 infraction
Walk in cooler is dripping.
4 infractions
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
food is uncovered in the walk in cooler. Cooler is dripping into food.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
Walk in cooler is dripping.
2 infractions
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
5 infractions
Staff illness policy is not in place. Written illness policy is required. Please provide a copy to inspector., , , Please ensure that staff are trained on hygiene and illness policy.
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
scale buildup noted in dishwasher. Please ensure machine is descaled regularly.
6 infractions
hand soap was not available in the back hand sink.. , , Staff illness policy is not in place. Written illness policy is required. Please provide a copy to inspector., , , Please ensure that staff are trained on hygiene and illness policy.
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
goat was observed having been left out overnight to thaw in the sink. Meat was 13.6 Celsius at time of inspection. Meat was adultered and discarded., , A box of Basa fish was left out overnight on the counter to thaw. Do not leave meet at room temperature to thought. Fish was 1.3 Celsius. Put in cooler immediately., , Foods must be thawed using a proper thawing method which includes thing in the cooler, dying under cold, running water, in microwave or using from frozen., , Dhal was left to soak at room temperature over night. Soak in cooler.
5 infractions
Staff illness policy is not in place. Written illness policy is required. Please provide a copy to inspector., , , Please ensure that staff are trained on hygiene and illness policy.
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
scale buildup noted in dishwasher. Please ensure machine is descaled regularly.
7 infractions
hand soap was not available in the kitchen. Staff were not washing hands. Chef was handling raw chicken and ready to eat foods including lettuce., , Staff illness policy is not in place. Written illness policy is required. Please provide a copy to inspector., , , Please ensure that staff are trained on hygiene and illness policy.
food safety records have not been maintained. All sheets were blank. Please ensure that regular checks are documented.
pan of raw chicken was left sitting on cutting board used to finish naan, which is ready to eat., , Staff did not was hands with soap after handling raw chicken., , Foods in walk-in cooler were uncovered. Cooler fan was dripping and could have contaminated foods., , Spoons, scoops, dishes and bowls were being left in box, food containers, including and chutneys and icemaker. Please store scoops away from food in a sanitary fashion.
Aucune infraction
Aucune infraction
Aucune infraction
- multiple pails of gravies, chicken and fish had been left at room temperature overnight to thaw. Repeat violation. , , Internal temperature of chicken was 12C. Discarded. , , Note: All staff, including night workers require retraining. Please document training and send confirmation to the inspector that staff have received training on proper thawing and temperature control.
The Food handling permit is not posted. Please ensure that it’s posted in a location visible to the public.
- the icemaker is soiled. Please ensure that it’s cleaned regularly.
The Food handling permit is not posted. Please ensure that it’s posted in a location visible to the public.
- the icemaker is soiled. Please ensure that it’s cleaned regularly.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
Water is dripping from the fan in the walk-in cooler. Please repair.
scale buildup noted in dishwasher. Please ensure machine is descaled regularly.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
Water is dripping from the fan in the walk-in cooler. Please repair.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
Water is dripping from the fan in the walk-in cooler. Please repair.
peeled , onions are being left at room temperature. Please score onions in cooler once cut. Cut onions were starting to grow mould. , , Minced garlic is being left on counter. Please store in cooler., , Food labeled "refrigerate after opening" including chilli sauce her being left at room temperature. Please store in cooler.
scale buildup noted in dishwasher. Please ensure machine is descaled regularly.
weatherstripping is poor by the middle back door and the bar back door. Please ensure there are no points of entry for pests.
Water is dripping from the fan in the walk-in cooler. Please repair.