124 Charlesworth Drive SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
Sanitizer buckets were 0ppm Chlorine. , , Soiled wiping cloth was placed on directly on top of food ( Samosa dough) and on counters.
Staff are not washing their hands as required. Staff are not washing their hands before and after putting on gloves.
The walk in cooler was 12.8C. , , The sweets coolers, where perishable items were held, were above 10C. , , Rack of assorted pakoras was stored at room temperature. Items were 25C., , Note: water is leaking onto the floor from middle sweets cooler and onto bottom shelf of west sweets cooler.
The dishwasher was 0 ppm Chlorine at the rinse. , , Staff are not doing a proper 2-compartment sink method for dishwashing. Proper flow is not being done. A sanitize step is not being conducted., , Drip racks cannot be in place in the 2 compartment sinks during manual dishwashing.
Floor tiles are damaged by the grease trap. water is pooling. repair is required., , the lighting is too low in the walk in cooler.
The floors are very greasy. , , A think build up of debris is on the walk in cooler door.
Parkash Sweets is in the CHARLESWORTH neighbourhood. CHARLESWORTH, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 35 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chai on 34th
CHARLESWORTH
This restaurant has been inspected 12 times since April 3, 2024, with 7 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
Sanitizer buckets were 0ppm Chlorine. , , Soiled wiping cloth was placed on directly on top of food ( Samosa dough) and on counters.
Staff are not washing their hands as required. Staff are not washing their hands before and after putting on gloves.
The walk in cooler was 12.8C. , , The sweets coolers, where perishable items were held, were above 10C. , , Rack of assorted pakoras was stored at room temperature. Items were 25C., , Note: water is leaking onto the floor from middle sweets cooler and onto bottom shelf of west sweets cooler.
The dishwasher was 0 ppm Chlorine at the rinse. , , Staff are not doing a proper 2-compartment sink method for dishwashing. Proper flow is not being done. A sanitize step is not being conducted., , Drip racks cannot be in place in the 2 compartment sinks during manual dishwashing.
Floor tiles are damaged by the grease trap. water is pooling. repair is required., , the lighting is too low in the walk in cooler.
The floors are very greasy. , , A think build up of debris is on the walk in cooler door.
No violations
No violations
No violations
6 violations
Bowls of food were stored directly on the floor.
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
5 violations
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
5 violations
Unrelated items are being stored directly on food in such a way that is or could contaminate foods.
Perishable foods, including rack of pakoras, potato and paneer are being held at room temperature.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times., , Note: Hand sink was repaired upon inspection 01-20, but a long term fix is required.
7 violations
Staff were observed using a degreaser containing a sanitizer as a surface sanitizer. A food-safe sanitizer must be obtained and used, as degreasers are not intended for sanitizing food-contact surfaces.
Staff were observed not washing their hands before putting on gloves and before commencing work. Education was provided on proper hand hygiene: food handlers must wash their hands before and after glove use, and after any activity that may soil their hands
The display cooler on the extreme left, containing high-risk foods, was initially measured at 9 °C. The operator adjusted the temperature, which was later confirmed to be 4 °C. All high-risk foods must be maintained at or below 4 °C at all times.
No violations
No violations
No violations
No violations
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
Organization is required. , , Please clean the exterior of bulk food containers.
The staff member in charge of dishwashing was skipping the sanitizing step. Education was provided on proper two-compartment sink procedures: wash and rinse in the first compartment, then sanitize in the second using an appropriate sanitizer solution.
The hot water control knob on the handwash sink located in the main kitchen was broken, and the faucet was only producing cold water. This must be repaired immediately to ensure staff have access to both hot and cold running water at all times.
The following must be thoroughly cleaned and sanitized:, , The interior and exterior of the dishwasher (grime buildup), , The mixer head and surrounding area (accumulation of dirt and food debris)
All cooler handles and the floor beneath the movable spice rack in the main kitchen had dirt and/or food debris. These areas were thoroughly cleaned during the inspection.