215 36 Street SW · CHARLESWORTH
17 avril 2026
RéussiA 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
Chai on 34th se trouve dans le quartier CHARLESWORTH. CHARLESWORTH, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 33 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 31 juillet 2025, avec 6 réussites et 2 fermetures au dossier.
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CHARLESWORTH
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems