215 36 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chai on 34th is in the CHARLESWORTH neighbourhood. CHARLESWORTH, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 34 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Parkash Sweets
CHARLESWORTH
This restaurant has been inspected 8 times since July 31, 2025, with 4 in compliance, 2 not in compliance, and 2 closures on record.
No violations
1 violation
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
7 violations
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
No violations
7 violations
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
No violations
No violations
No violations
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems