7911A 104 Street NW · STRATHCONA JUNCTION
5 novembre 2025
Non conformeThere is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
The Chopped Leaf CL102 se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 70 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 avril 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STRATHCONA JUNCTION
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.
Concentration of the quatz sanitizer was measured to be at 100 ppm. Solution was re-made during inspection and reached an appropriate concentration of 200 ppm.
A tray of sliced carrots was found in the walk-in cooler uncovered. Tray was covered with plastic wrap during inspection to protect the food from contamination.
The cut vegetables in the mix prep cooler were measured to be at 4.6C using a probe thermometer. The temperature control for the prep cooler read error, and was unable to be adjusted by the operator at the time. Please ensure the prep cooler is fixed by the end of the day today as food is currently being held in the danger zone (4-60C).
There is a gap at the bottom of the back entrance that is large enough to allow for the entry of pests. Please ensure gap is sealed to prevent vermin from entering.
A scoop was found in the rice container. The scoop was removed from the rice during the inspection.
Washroom sink does not provide enough water pressure to adequately wash your hands. Please ensure the water pressure is maintained so appropriate handwashing can occur.
QUAT sanitizer dispenser is not dispensing any QUATs; please repair., Sanitizer buckets and spray bottles were manually prepared and measuring at 200 ppm QUATs.