273 Commerce Place: (10155- 102 Street) NW · DOWNTOWN
16 avril 2026
Non conformeRice in the rice cooker was 45C at the top and about 74 C in middle/bottom., Staff indicated cold rice from the cooler is reheated by pouring it over the freshly cooked rice. , , Ensure cold rice is reheated rapidly in a microwave or on the stove before adding to the recently cooking rice and hot hold above 60C.
Meat was stored in white garbage bags in the freezer. Ensure food is only stored in food grade materials/containers.
- Shelf and sauces with buildup of dirt and grease were observed handing on the main walk in cooler shelf., Ensure this little shelf and sauces are cleaned and discarded as needed., , Food should be stored in clean and sanitary space at all times.
Canton Wok se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 28 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Rice in the rice cooker was 45C at the top and about 74 C in middle/bottom., Staff indicated cold rice from the cooler is reheated by pouring it over the freshly cooked rice. , , Ensure cold rice is reheated rapidly in a microwave or on the stove before adding to the recently cooking rice and hot hold above 60C.
Meat was stored in white garbage bags in the freezer. Ensure food is only stored in food grade materials/containers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
- Shelf and sauces with buildup of dirt and grease were observed handing on the main walk in cooler shelf., Ensure this little shelf and sauces are cleaned and discarded as needed., , Food should be stored in clean and sanitary space at all times.
The chlorine-based sanitizer in the bucket was at 10ppm. Cleaning clothes were on the counters in the kitchen., , Ensure sanitizer is at 100ppm ad cleaning clothes are immersed in it.
Meat and other high risk food in the hot holding display unit were measured between 42-50C internally using a probe. Food was reheated and unit temperature adjusted. , Ensure hot holding unit is above 60C before storing food in it, cook food to the right temperatures and monitor temperature every 2 hours( 60C/140F).
The kitchen hand sink was inaccessible. Ensure sink is always accessible for handwashing.
Used cleaning cloths were not stored properly when not in use. They were observed on counter tops in the kitchen, All used cleaning cloths were immediately stored in a fresh bleach solution by the operator during inspection.
The kitchen chef was observed preparing and handling food in the kitchen without a hair restraint., The chef immediately wore a hat upon request by Health Inspector.
A dirty mop bucket was stored next to food preparation tables in the kitchen., Remove the mop bucket and have it stored in a different area away from food processing and storage areas.