148 - 10155 102 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Dishwasher was measured at 10ppm. Ensure sanitizing step is completed in the sink until dishwasher can achieve 100ppm of chlorine.
Chopped Leaf is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Y-not Indian
DOWNTOWN
This restaurant has been inspected 6 times since June 29, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Dishwasher was measured at 10ppm. Ensure sanitizing step is completed in the sink until dishwasher can achieve 100ppm of chlorine.
No violations
1 violation
The low temperature dishwasher was measured at 10ppm of chlorine after the sanitizing cycle. Chlorine bottle was empty with no spare on site. Staff indicated an order will be made and delivered on Monday. Until then, staff indicated single use utensils will be used for service., , Single use utensils should be used or sanitize dishes in 200ppm quat or 100ppm chlorine in the 2-compartment sink until the dishwasher can produce 100ppm of chlorine sanitizer after the sanitizing cycle.
1 violation
At first, no sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher., An empty sanitizer container connected to the dishwasher was replaced, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle., Use chorine test strips to check the dishwasher daily. Have chemicals connected to the dishwasher replaced as soon as they are finished., ,
1 violation
A water leak was noted from the dish washing machine., Contact a technician fix the water leak.
5 violations
The temperature of cooked rice in a rice warmer was measured at 40C. The rice warmer heating element temperature measured was <50C., The rice was reheated to >74C and hot held at 60C in another rice warmer. Staff was instructed not to use the defective rice warmer to keep food hot unless it has been fixed.,
No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher., An empty sanitizer container connected to the dishwasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle., , USE CHLORINE TEST STRIPS TO CHECK THE DISHWASHER DAILY TO ENSURE THE EQUIPMENT IS IN PROPER WORKING CONDITION.,
No pest control record was available on-site for review. , Informed staff to keep pest records in the facility.
A water leak was noted from the dish washing machine., Contact a technician fix the water leak.
A rice warmer in the front service area used for hot holding is in disrepair. The temperature of its heating element was <50C., DO NOT USE THIS EQUIPMENT TO KEEP FOOD HOT UNTIL IT HAS BEEN FIXED OR REPLACED.