268 - 10155 102 Street: (Commerce Place) NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sushi Ya is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since September 25, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
DOWNTOWN
2 violations
A lemon scented bleach container was observed in the dishwashing area., Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.
Mice droppings were observed on the counter by the handsink., , - Clean and sanitize the mice droppings in the facility using an approved sanitizer or disinfectant., - Identify all mice nesting sites and entry points in the facility and have them sealed., - Remove materials/items that are not in use from the facility. These items clutter the facility and provide hiding areas for pest., - Store all client utensils and dry foods in pest proof containers with tight fitting covers to prevent pest contamination., - Active monitoring and additional traps are required throughout the facility., - Consult a pest control operator and provide pest control records.
2 violations
Dirty/used cleaning cloths were not stored properly when not in use. They were observed on counter tops in the back food handling area., The dirty cleaning cloths were immediately removed from countertops to be clean., Store cleaning cloths in an approved sanitizer solution when they are not in use.
A lemon scented bleach container was observed in the dishwashing area., Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.