273 Commerce Place: (10155- 102 Street) NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Not in ComplianceRice in the rice cooker was 45C at the top and about 74 C in middle/bottom., Staff indicated cold rice from the cooler is reheated by pouring it over the freshly cooked rice. , , Ensure cold rice is reheated rapidly in a microwave or on the stove before adding to the recently cooking rice and hot hold above 60C.
Meat was stored in white garbage bags in the freezer. Ensure food is only stored in food grade materials/containers.
- Shelf and sauces with buildup of dirt and grease were observed handing on the main walk in cooler shelf., Ensure this little shelf and sauces are cleaned and discarded as needed., , Food should be stored in clean and sanitary space at all times.
Canton Wok is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 25, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Rice in the rice cooker was 45C at the top and about 74 C in middle/bottom., Staff indicated cold rice from the cooler is reheated by pouring it over the freshly cooked rice. , , Ensure cold rice is reheated rapidly in a microwave or on the stove before adding to the recently cooking rice and hot hold above 60C.
Meat was stored in white garbage bags in the freezer. Ensure food is only stored in food grade materials/containers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chopped Leaf
DOWNTOWN
- Shelf and sauces with buildup of dirt and grease were observed handing on the main walk in cooler shelf., Ensure this little shelf and sauces are cleaned and discarded as needed., , Food should be stored in clean and sanitary space at all times.
3 violations
The chlorine-based sanitizer in the bucket was at 10ppm. Cleaning clothes were on the counters in the kitchen., , Ensure sanitizer is at 100ppm ad cleaning clothes are immersed in it.
Meat and other high risk food in the hot holding display unit were measured between 42-50C internally using a probe. Food was reheated and unit temperature adjusted. , Ensure hot holding unit is above 60C before storing food in it, cook food to the right temperatures and monitor temperature every 2 hours( 60C/140F).
The kitchen hand sink was inaccessible. Ensure sink is always accessible for handwashing.
3 violations
Used cleaning cloths were not stored properly when not in use. They were observed on counter tops in the kitchen, All used cleaning cloths were immediately stored in a fresh bleach solution by the operator during inspection.
The kitchen chef was observed preparing and handling food in the kitchen without a hair restraint., The chef immediately wore a hat upon request by Health Inspector.
A dirty mop bucket was stored next to food preparation tables in the kitchen., Remove the mop bucket and have it stored in a different area away from food processing and storage areas.
2 violations
No chlorine test strip available to measure sanitizer concentration. Chlorine test strip was immediately ordered online by the operator during inspection.
2 broken and disrepair sieves noted in the kitchen cookline area were immediately discarded during inspection.