Canton Wok

Rice in the rice cooker was 45C at the top and about 74 C in middle/bottom., Staff indicated cold rice from the cooler is reheated by pouring it over the freshly cooked rice. , , Ensure cold rice is reheated rapidly in a microwave or on the stove before adding to the recently cooking rice and hot hold above 60C.

Meat was stored in white garbage bags in the freezer. Ensure food is only stored in food grade materials/containers.

- Shelf and sauces with buildup of dirt and grease were observed handing on the main walk in cooler shelf., Ensure this little shelf and sauces are cleaned and discarded as needed., , Food should be stored in clean and sanitary space at all times.