1285 Windermere Way SW
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2026
ConformeShrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
Black Pearl se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 46 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 août 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
Shrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen 2737
WINDERMERE
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
Aucune infraction
3 infractions
The date tags for several bins of raw oysters in the front cooler were not available., - Ensure proper record keeping practices are followed.
Clean glassware (bar area) stored on top of a reusable cloth towel. Staff also informed that the cloths located here were used for "polishing" the glassware., -Discontinue these practices. Use a tray/rubber drying rack to allow for glassware to air dry.
Black buildup noted on the ceiling and wall area at each end of the cook line., - Cleaning is required.
Aucune infraction
2 infractions
0 ppm quats detected in the sanitizer solutions, needs to be at minimum 200 ppm. Automatic chemical dispenser checked, tested at 0 ppm quats. Concentrated quat solution tested and does not appear to be strong enough. , - Operator was instructed to manually prepare all sanitizer solutions to ensure 200 pm is achieved. Operator called their chemical rep for service and replacement of product.
Cloth towel being used to cover produce in the walk-in cooler., - Use food grade materials, single use paper towel, etc. to cover foods.