1285 Windermere Way SW · WINDERMERE
7 janvier 2026
RéussiShrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
Black Pearl se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 44 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Shrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINDERMERE
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
The date tags for several bins of raw oysters in the front cooler were not available., - Ensure proper record keeping practices are followed.
Clean glassware (bar area) stored on top of a reusable cloth towel. Staff also informed that the cloths located here were used for "polishing" the glassware., -Discontinue these practices. Use a tray/rubber drying rack to allow for glassware to air dry.
Black buildup noted on the ceiling and wall area at each end of the cook line., - Cleaning is required.