112 - 11716 100 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 septembre 2024
Walk-in cooler temperature measured at 10 degrees Celsius. Staff had been cooling down the condenser unit with ice and water hose. No food stored in the cooler at the time of inspection. , , - Do not use the walk-in cooler throughout the event. The walk-in cooler has been denied approval for this event. All perishable foods requiring refrigeration must be stored in the refrigerated trucks.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
Billy's BBQ - Events se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banh Mi Day
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 20 fois depuis le 6 juin 2024, avec 10 conformes, 8 non conformes et 2 fermetures au dossier.
3 infractions
Walk-in cooler temperature measured at 10 degrees Celsius. Staff had been cooling down the condenser unit with ice and water hose. No food stored in the cooler at the time of inspection. , , - Do not use the walk-in cooler throughout the event. The walk-in cooler has been denied approval for this event. All perishable foods requiring refrigeration must be stored in the refrigerated trucks.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
3 infractions
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Instant on demand heater was not operational. No hot water at all the sinks. , , Repair the heater and restore hot water to all sinks.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
4 infractions
The ambient air temperature of the cooler measured 19 degrees Celsius., , Have the cooler repaired. The cooler must maintain 4 degrees Celsius or less at all times.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
8 infractions
One bottle of bleach water prepared for sanitizing food contact surfaces had a concentration of 500 ppm., , Bleach water for sanitizing food contact surfaces must measure between 100-200 ppm.
The ambient air temperature of the cooler measured 19 degrees Celsius., , Have the cooler repaired. The cooler must maintain 4 degrees Celsius or less at all times.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
There was no thermometer in walk in cooler. Ensure a thermometer is placed in walk in cooler and temperature is monitored.
Aucune infraction
1 infraction
A soap & water spray bottle is not labelled.
Aucune infraction
Aucune infraction
3 infractions
No water was available due to a line break.
Hot holding unit was not turned on.
Water supply had been cut and repairs were being made.
Aucune infraction
Aucune infraction
6 infractions
Bean in the autosham(hot holding unit was measured at an internal temperature of 45C). , - Operator indicated beans was put in the unit within the past hour as food service had just started. Food was put back in the oven for a quick reheat and autosham temperature was increased., , Ensure the hot holding unit is able to maintain food at 60C and check temperatures every 2 hours.
The walk in cooler behind the unit had no thermometer. , , Ensure there is a functional thermometer in the cooler for monitoring.
There was no water supply at the dishwashing sink., , Ensure the hose is connected to a potable water for the sink.
1 infraction
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
10 infractions
Hot holding and cold holding units were not turned on. , Please turn on all hot and cold holding units and ensure they are maintained at appropriate temperatures.
***Soap was not observed by the back hand sink. It was in place at a later inspection.
***Discussed with operator that the hose end with the spray nozzle had to be kept out of the basin to prevent a cross connection. This was the case for all units that did not have stable faucets that were plumbed in.
Aucune infraction
8 infractions
1. A sanitizing solution was not observed. , The operator indicated that they use bleach solution. Please ensure that a bleach solution at 100 ppm is present in the unit. , 2. Bleach test strips were not observed. , Please acquire bleach test strips.
Hot holding and cold holding units were not turned on. , Please turn on all hot and cold holding units and ensure they are maintained at appropriate temperatures.
1. A hand washing sink in the back food prep area not present. , Please install a hand washing sink in the back prep area., 2. Hand washing supplies (soap, paper towel, hot and cold running water) were not observed. , Please stock all hand washing sinks with appropriate hand washing supplies. , 3. Hand washing sink was not connected to water and wastewater and was not operational. , Please connect the hand washing sink to water and wastewater.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
The faucet handle on the hand wash sink at the back of the facility was broken off. , , Repair.
There was no cold water available at the back hand wash sink., , All handwashing sinks must be stocked with hot and cold running water.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
There was no waste water holding tank available. Waste water was observed draining onto the ground surface.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
***There was pooling water present on the back area tar paper. Discussed and there had been a potable water leak. The area was squeegeed off and the amount of water left was much less. the leaky connection was covered in black duct tape and held over the grass.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
***The waste water for the back hand sink was not set up to drain into the waste water system. Corrected (third time was a charm), the back hand sink waste water was not leaking and emptied into the covered tote with the pump that pumped to the holding tank.
***There was a build up of grease on the tar paper under the front hand sink. Operator indicated it was going to be removed and new tar paper put down.
Walls and ceiling were not observed in the back prep area. , Please install all walls and ceiling in the back prep area.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
The unit was not connected to wastewater tank. , Please connect the unit to wastewater tank.
Walls and ceiling were not observed in the back prep area. , Please install all walls and ceiling in the back prep area.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.