101 - 11001 Jasper Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 décembre 2025
Non conformeThe initial sanitizer concentration test result was 0 ppm., , The operator prepared a fresh batch , of sanitizer, and a retest was conducted that resulted in a satisfactory concentration of the sanitizer.
Chlorine test strips expired April 2024. , , Provide valid test strips to test and monitor sanitizer.
Basha Donair & Shawarma se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The initial sanitizer concentration test result was 0 ppm., , The operator prepared a fresh batch , of sanitizer, and a retest was conducted that resulted in a satisfactory concentration of the sanitizer.
Chlorine test strips expired April 2024. , , Provide valid test strips to test and monitor sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sense Natural - Events
WÎHKWÊNTÔWIN
2 infractions
Leftover Donair cone was found on the Donair machine. Operator confirmed it was stored intact in the cooler overnight. Cone was discarded during inspection., , Ensure left over donair and chicken cones are shaved down, cooked to 74C, then cooled and maintained below 4C.
FEB 7, 2025- The handwashing sink is not sealed to the wall. , - FRP wall is not secured against the wall by the 3 compartment dishwash sinks., , Ensure sinks are well sealed to the walls to prevent water and dirt accumulation and maintain walls in easy to clean manner.
5 infractions
- Donair/ shawarma meats are cut off the main cone but are not cooked to 74C before cooling. Corrected - the meat available onsite was reheated to 74C before cooling. , - Partial donair cones were noted in the freezer. Unknown if the internal temperature was minimum 74C and it was not sliced prior to cooling. Corrected - partial donair cones were discarded. , , Ensure this document is followed:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Meats were cooling at room temperature near the donair cone which is a warm area. Owner said staff should have put it in the cooler but it had been left out for approx 30C. External temperature measured 35C. Corrected - These meats were reheated to 74C at the time of inspection. , , Ensure foods are cooled quickly in an area that is not hot/ warm.
No thermometer capable of measuring the exterior of the donair cone. , , The food establishment operator must have a suitable thermometer for confirming / , measuring the effectiveness of the secondary cooking step. For thinly sliced portions of food , this means either an infrared thermometer or a probe thermometer with a thin sensor. Recommend that an IR thermometer is purchased.
Evidence of insects in the facility. What appears to be a cockroach was noted on one glue board by the three-compartment sink., , Ensure a certified pest control technician continues with follow-up of the possible presence of cockroaches. Continue with cleaning, ensure there is no moisture on surfaces at the end of the night (ie. ensure items are thoroughly dried, do not leave mop bucket full, fix any plumbing issues immediately), and repair facility to prevent hiding/ breeding areas.
- FRP wall is not secured against the wall by the 3 compartment dishwash sinks, - Under the 3 compartment sink, a piece of wall is missing exposing unfinished wooden beams , - Wall across from the back door is damaged. There is a large hole that appears to have been pushed in, exposing insulation and pieces of drywall., , Repair the above areas so the finishes are smooth, easily cleanable and non absorbent. Have walls that are intact, secured, present to not expose beams and insulation.