10148 109 Street NW · DOWNTOWN
29 mai 2026
ConformeAucune infraction trouvée
The Burger's Priest 3708 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 12 mars 2025, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Cooler Board #2 was at 6C. Operator was advised to monitor temperature and to replace/repair if unit cannot return to 4C or less. , Gravy was at 60C, leftovers would be discarded
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The back hand wash sink had no paper towels in the dispenser. It was corrected with a stack of paper towels for the time being.
Buildup of food/debris behind the cheese curds cooler, , Buildup of onions/food under the beef grill
The front small prep cooler holding raw chicken/raw beef had an ambient air temperature of 12C. Ground beef was probed at 10C. All items were relocated or discarded during the inspection. Operator was instructed to not use the cooler until the unit is repaired/replaced. , , *Note: this unit has been an issue during every inspection. The unit must be properly repaired or replaced to ensure the temperature remains at 4C or less. Do not use the unit until the inspector approves of it. If repaired, provide invoice to indicate it has been repaired by a refrigeration technician/professional.
Mechanical dishwasher was equipped with detergent, however, the chlorine concentration was at 0ppm. Staff was instructed to manually sanitize after running items through the dishwasher. , , Two compartment sink was equipped with detergent and QUAT. Concentration of QUAT was at 200ppm.
Syrup bottles had buildup on the pump spouts, please clean and sanitize. , Mechanical ventilation hood had buildup of dust and grease
The overall cleanliness of the facility requires improvement. The hard to reach areas of the floor had buildup of debris, food, grease. Certain areas of the walls had buildup of sauce. Floor was slippery due to grease.