10140 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ricky's All Day Grill is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since August 29, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
Coolers at the facility observed without thermometers. Provide thermometers to all coolers that are without.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mucho Burrito
DOWNTOWN
During the inspection, the kitchen area was observed to be very cold due to a non-functioning heater. The heater was repaired and was operating by midday.
Missing ceiling tiles were observed in kitchen. Replace all ceiling tiles.
Bulk food scoops were observed stored in direct contact with food in the containers. The violation was corrected during the inspection.
1. Food buildup was observed on both waffle makers. Conduct thorough cleaning of the equipment., , 2. White-yellowish flakes buildup were observed inside the ice machine. Conduct thorough cleaning of the ice machine
2 violations
Frozen product was observed to be thawing in the sink without cold running water. Please ensure all thawing is conducted using either cold running water, in the microwave, in the refrigerator, or used as part of cooking process. , , Reminder that once food service rush is completed, any leftover food must either be cooled to 4C or kept hot at 60C
One plastic insert was cracked. Please check all plastic inserts, Metal strainer stored above the oven was in poor repair and needs to be discarded
No violations