10124 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mucho Burrito is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice
DOWNTOWN
This restaurant has been inspected 7 times since June 19, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Three compartment sink was equipped with dish detergent and QUAT. However, the spout does not reach all three basins. Ensure spout reaches all three basins
High touch areas such as handles of prep coolers and drawers of hot holding unit had buildup of dried food. Please ensure these areas are cleaned frequently.
No violations
1 violation
The faucet spout of the three compartment sink did not reach all three compartments. A pre-rinse sprayer was installed. , , Please ensure the faucet spout reaches all three compartments, to ensure all items are washed and sanitized properly.
1 violation
Walk in cooler was at 7-8C. Chili paste was at 7C and beef was at 8C. Pork had been defrosting for two days. Both the beef and pork were discarded during inspection. Limited foods were in the walk in cooler. , , Staff was instructed to ensure the cooler was at 4C or less before using the cooler. Refrigeration technician report was unavailable at the time for review.
1 violation
Walk in cooler was at 9C. Owner was contacted to have the unit serviced today. Staff was instructed to move high risk foods into other cooler or freezer. , , Prep cooler at the front was at 3C.
1 violation
Walk in cooler was at 12C. Owner indicated that the cooler was being opened and closed prior to inspection. Staff was bringing in foods to cool. Both juice and sliced tomato were probed and both were at 12C. Owner was instructed to pay close attention to the temperature as the temperature was in the danger zone. Should the temperature not return to 4C within a short period, the unit will need to be serviced. A re-inspection will be conducted and should the food remain in the danger zone, the food will need to be discarded. There needs to be a thermometer present to verify temperatures. , , The front prep cooler was at 6-7C and the cover was open. During lull periods, close the prep cooler to retain cool temperatures. , , A pot of cooked rice was sitting on the counter and was at 28C. It was discarded during inspection as it was in the danger zone. , , Hot holding of foods were at >60C. Good.