100 - 10909 Jasper Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
Not in ComplianceFlooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
Corrected - Cutting board between dishwasher is in disrepair - large brown marks on it., Corrected - Back of house prep line cutting boards are discolored and marked up., Outstanding - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., Outstanding - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
Outstanding - Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Corrected - Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup
The Public Exchange is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since March 20, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
4 violations
Flooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
Corrected - Cutting board between dishwasher is in disrepair - large brown marks on it., Corrected - Back of house prep line cutting boards are discolored and marked up., Outstanding - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., Outstanding - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Earl of Sandwich
DOWNTOWN
Outstanding - Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Corrected - Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup
10 violations
Back of house dishwasher was measuring approximately 50ppm Chlorine., , Dishwasher technician was onsite and fixed it so it was dispensing 100ppm chlorine. Ensure dishwasher is tested and ensure dishwasher santizie cycle measures 100ppm chlorine.
There was no soap at multiple hand sinks., , Ensure hand sinks are always stocked with soap and paper towel for effective hand washing.
Paper towels are not in dispensers. They are sitting directly on the counter tops., , Need paper towel dispensers for bar area to protect paper towel from contamination.
Hand sink is part of a small counter space. Hand washing creates splashes that could contaminate food once food is stored/ prepared in this area. , , A physical separation at the hand sink to protect food from contamination is required.
Multiple flying insects in the bar area., , Please conduct a thorough cleaning and sanitizing of this area. Contact pest control and work with them to mitigate the issue.
Hand sink tap comes off when it is pulled "up" to turn on the water. It is easily placed back, on the base of tap. However, this needs to be securely attached.
Flooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
- Cutting board between dishwasher is in disrepair - large brown marks on it., - Back of house prep line cutting boards are discolored and marked up., - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup