100 - 10909 Jasper Avenue NW · DOWNTOWN
24 mars 2026
Non conformeFlooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
Corrected - Cutting board between dishwasher is in disrepair - large brown marks on it., Corrected - Back of house prep line cutting boards are discolored and marked up., Outstanding - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., Outstanding - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
Outstanding - Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Corrected - Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup
The Public Exchange se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 20 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Flooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
Corrected - Cutting board between dishwasher is in disrepair - large brown marks on it., Corrected - Back of house prep line cutting boards are discolored and marked up., Outstanding - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., Outstanding - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Outstanding - Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Corrected - Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup
Back of house dishwasher was measuring approximately 50ppm Chlorine., , Dishwasher technician was onsite and fixed it so it was dispensing 100ppm chlorine. Ensure dishwasher is tested and ensure dishwasher santizie cycle measures 100ppm chlorine.
There was no soap at multiple hand sinks., , Ensure hand sinks are always stocked with soap and paper towel for effective hand washing.
Paper towels are not in dispensers. They are sitting directly on the counter tops., , Need paper towel dispensers for bar area to protect paper towel from contamination.
Hand sink is part of a small counter space. Hand washing creates splashes that could contaminate food once food is stored/ prepared in this area. , , A physical separation at the hand sink to protect food from contamination is required.
Multiple flying insects in the bar area., , Please conduct a thorough cleaning and sanitizing of this area. Contact pest control and work with them to mitigate the issue.
Hand sink tap comes off when it is pulled "up" to turn on the water. It is easily placed back, on the base of tap. However, this needs to be securely attached.
Flooring getting worn down in high traffic areas in the main kitchen. In one part, between the prep line and dishwasher, it is worn down so concrete is exposed., , Please repair flooring. Provide a plan to address the flooring plan within 1 month. Have the floors repaired by the response date listed.
- Cutting board between dishwasher is in disrepair - large brown marks on it., - Back of house prep line cutting boards are discolored and marked up., - Inside of dishwasher pipes and sprayers have a buildup of gunk/ mineral deposits., - Ice machine sides have bits of plastic coming off due to knicks on the sides and the lid is dirty. Note: A nice ice machine has been purchased. , , Ensure the above are properly cleaned, repaired, and/or replaced. Surfaces need to be smooth, easily cleanable and non absorbent.
Salad line cooler is at 12.C - currently no food stored inside of here., , Ensure cooler is at 4C or less if there are plans to store high risk foods in here.
Cleaning required due to dirt/ grime buildup - baseboards in the kitchen, legs of equipment, exterior of garbage cans and grease traps, exhaust canopy vents and maintenance cleaning (due Mar 2026), exteriors of deep fryers, on top of flat top stoves and other stove due to buildup