3 - 11011 Jasper Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceThe prep cooler was at 7C (the digital temperature read 6C). Unit should have an analog thermometer inside the unit. High risk foods were relocated to another cooler at 4C., , The syrup cooler was at 10C. Items such as opened juice were relocated., , Ensure all coolers are at 4C before high risk foods can be returned to the units.
Inside the prep cooler, a bowl of raw chicken was stored on the top shelf. Operator was asked to relocate the meat. Ensure raw meats are stored below low risk/ready to eat foods.
Meat slicer had buildup of dried food. Please clean.
SoDo on Jasper is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 11, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The prep cooler was at 7C (the digital temperature read 6C). Unit should have an analog thermometer inside the unit. High risk foods were relocated to another cooler at 4C., , The syrup cooler was at 10C. Items such as opened juice were relocated., , Ensure all coolers are at 4C before high risk foods can be returned to the units.
Inside the prep cooler, a bowl of raw chicken was stored on the top shelf. Operator was asked to relocate the meat. Ensure raw meats are stored below low risk/ready to eat foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rosedale Manor PDG - Kitchen
WÎHKWÊNTÔWIN
Meat slicer had buildup of dried food. Please clean.
No violations
3 violations
FEB 11 2025: 1. Ongoing violation- the high temperature dishwasher was measured at 49C/120.2F after several cycles. Technician was called during inspection to setup repairs ASAP., , 2. The glasswasher was measured at 0pppm of chlorine after 4 cycles. The sanitizer in the jar was bleach- based., , Ensure glassware, dishes and utensils are sanitized in 100ppm of bleach solution in the 2-compartment sink for at least 2 minutes, after running them through the dishwasher. Continue this until the glasswasher can maintain 100ppm of chlorine and the dishwasher can achieve 180C on the rinse cycle., , The mechanical dishwasher was non operational still and waiting for repairs. Operators will be manually washing in the interim. , , Iodine test strips were present.
** Opened food bag and some other items were stored by the kitchen hand sink making the sink inaccessible. Food and items were moved during inspection., ** Paper towel were stored on the shelf because the dispenser was in disrepair. Ensure paper towels are stored in a dispenser at all times.
Inside the prep cooler and under the dry storage shelf needs to be cleaned .