SoDo on Jasper

The prep cooler was at 7C (the digital temperature read 6C). Unit should have an analog thermometer inside the unit. High risk foods were relocated to another cooler at 4C., , The syrup cooler was at 10C. Items such as opened juice were relocated., , Ensure all coolers are at 4C before high risk foods can be returned to the units.

Inside the prep cooler, a bowl of raw chicken was stored on the top shelf. Operator was asked to relocate the meat. Ensure raw meats are stored below low risk/ready to eat foods.

Meat slicer had buildup of dried food. Please clean.