101 - 11001 Jasper Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 19, 2025
Not in ComplianceThe initial sanitizer concentration test result was 0 ppm., , The operator prepared a fresh batch , of sanitizer, and a retest was conducted that resulted in a satisfactory concentration of the sanitizer.
Chlorine test strips expired April 2024. , , Provide valid test strips to test and monitor sanitizer.
Basha Donair & Shawarma is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 23, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The initial sanitizer concentration test result was 0 ppm., , The operator prepared a fresh batch , of sanitizer, and a retest was conducted that resulted in a satisfactory concentration of the sanitizer.
Chlorine test strips expired April 2024. , , Provide valid test strips to test and monitor sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sense Natural - Events
WÎHKWÊNTÔWIN
2 violations
Leftover Donair cone was found on the Donair machine. Operator confirmed it was stored intact in the cooler overnight. Cone was discarded during inspection., , Ensure left over donair and chicken cones are shaved down, cooked to 74C, then cooled and maintained below 4C.
FEB 7, 2025- The handwashing sink is not sealed to the wall. , - FRP wall is not secured against the wall by the 3 compartment dishwash sinks., , Ensure sinks are well sealed to the walls to prevent water and dirt accumulation and maintain walls in easy to clean manner.
5 violations
- Donair/ shawarma meats are cut off the main cone but are not cooked to 74C before cooling. Corrected - the meat available onsite was reheated to 74C before cooling. , - Partial donair cones were noted in the freezer. Unknown if the internal temperature was minimum 74C and it was not sliced prior to cooling. Corrected - partial donair cones were discarded. , , Ensure this document is followed:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Meats were cooling at room temperature near the donair cone which is a warm area. Owner said staff should have put it in the cooler but it had been left out for approx 30C. External temperature measured 35C. Corrected - These meats were reheated to 74C at the time of inspection. , , Ensure foods are cooled quickly in an area that is not hot/ warm.
No thermometer capable of measuring the exterior of the donair cone. , , The food establishment operator must have a suitable thermometer for confirming / , measuring the effectiveness of the secondary cooking step. For thinly sliced portions of food , this means either an infrared thermometer or a probe thermometer with a thin sensor. Recommend that an IR thermometer is purchased.
Evidence of insects in the facility. What appears to be a cockroach was noted on one glue board by the three-compartment sink., , Ensure a certified pest control technician continues with follow-up of the possible presence of cockroaches. Continue with cleaning, ensure there is no moisture on surfaces at the end of the night (ie. ensure items are thoroughly dried, do not leave mop bucket full, fix any plumbing issues immediately), and repair facility to prevent hiding/ breeding areas.
- FRP wall is not secured against the wall by the 3 compartment dishwash sinks, - Under the 3 compartment sink, a piece of wall is missing exposing unfinished wooden beams , - Wall across from the back door is damaged. There is a large hole that appears to have been pushed in, exposing insulation and pieces of drywall., , Repair the above areas so the finishes are smooth, easily cleanable and non absorbent. Have walls that are intact, secured, present to not expose beams and insulation.