5047 Mullen Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
barBURRITO se trouve dans le quartier MACTAGGART. MACTAGGART, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 21 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Co-op Gas Bar - Convenience Store
MACTAGGART
Ce restaurant a été inspecté 5 fois depuis le 2 août 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Bags of raw chicken located in a food prep sink were measured at 9C. Chicken was relocated back to the cooler., - High risk perishable foods need to be stored at less than 4C or greater than 60C., - Staff were instructed to only bring out high risk foods when they can handle/work with them.
Staff informed that a container of cooked beans would be left to cool at room temperature for several hours., - Proper cooling procedures reviewed with staff. The food was relocated to the cooler.
The back kitchen handwash sink was filled with a sanitizer bucket., - Designated handwash sinks must be kept empty at all times and used solely for handwashing purposes. Corrected
The faucet at the 3 compartment dishwash sink is leaking., - Requires repair.
1 infraction
The back cooking area handwash sink was filled with a wiping cloth sanitizer bucket and had a large garbage pail stored in front of it., - Keep designated handwash sinks empty and easily accessible at all times. Corrected
7 infractions
50 ppm quats sanitizer detected in the solution that wiping cloths are stored in, needs to be at minimum 200 ppm., - Staff prepared a 200 ppm quats solution, ensure that the automatic chemical dispenser is working properly.
Reusable cloth towels left on top of the paper towel dispenser are used on occasion by staff to dry their hands. Discontinue this practice., - Proper handwashing practices using single use paper towel for hand drying reviewed.
Plastic food storage bags are being reused. , - Discontinue this practice as the bags cannot be properly cleaned in between uses.
3 infractions
Cooked chicken bites on the counter measured at 30C. Staff inform that they had been left out at room temperature to cool for many hours. Operator discarded the food., - Proper cooling practices reviewed.
Diced steak in the steam table measured at 42C, needs to be at >60C. The heat setting was not turned up high enough. The food was removed and reheated to >74C, , - High risk perishable foods are to be stored at <4C or >60C.
A section of tile base boarding is missing below the dishwash sink., - Require repair.
Staff inform that high risk foods are only being reheated to around 150F - 160F., - High risk foods must be reheated to 165F or higher. Ensure staff are checking temperatures.
Staff backpack stored on top of the bulk dry food storage bins. Corrected., - All staff belongings are to be kept completely separate from foods and business related items.
A section of tile base boarding is missing below the dishwash sink., - Requires repair.
Dispensers for the bulk foods are being stored with the handles in contact with the foods., - Store dispensers out of the foods or in such a manner that the handles do not come into contact with the foods.