5021 Mullen Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
XO Bistro se trouve dans le quartier MACTAGGART. MACTAGGART, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 19 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 avril 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Used wiping cloths are being left on counters/cutting boards instead of being returned to the sanitizer solution after each use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 68546
MACTAGGART
1. Overfilling of food containers in the top compartment of the cook line cooler observed, temperature of foods measured at 9 C, need to be held at 4C or colder., - Only fill food containers to the load limit lines., , 2. Squeeze bottles of sauces in the hot holding unit were measured at 45C, need to be hot held at greater than 60C. The hot holding unit temperature was not turned up high enough.
A staff members purse was stored in the cooking area., - Staff personal belongings are to be stored out of the kitchen away from food handling areas, food equipment, etc.
A fork was left in a container of food with the handle in contact with the food., Dispensers used for cooked rice are stored in a container of plain water., - Proper utensil storage practices reviewed.
The exhaust hood has heavy grease buildup., Dust accumulation is noted on the ceiling around the air vents., - Cleaning is required.
1 infraction
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
2 infractions
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
May 6, 2025:, The required cleaning has been completed except for the floors under and behind the cook line equipment., , April 28, 2025:, Black buildup and grease noted on the floors under the cookline equipment, under the food prep sink, along the walls throughout the kitchen and back food storage area where black buildup is evident. The top of the grease trap and dishwasher are also dirty., - Thorough cleaning is required.
8 infractions
Numerous used wiping cloths observed on counters throughout the kitchen. Staff are not returning the cloths to the sanitizer solutions after each use. Ensure that each food handling area has a pre-made sanitizer bucket.
Cooked rice noodles undergoing the cooling process are being tightly covered., - Do not leave high risk foods to cool at room temperature for extended periods of time and do not tightly cover the foods until a temperature of 4C or colder has been reached.
2 containers of cooked spring rolls left on the counter were measured at 23 C. Food discarded., - High risk perishable foods must be stored at 60C or hotter or 4C or colder.
Upon arrival the kitchen handwash sink was blocked by a garbage can and a stack of metal trays. Corrected., - Designated handwash sinks must be easily accessible at all times.
A staff cell phone was stored in a container of "clean" bowls in the cook line. Cross contamination concern., - All staff personal belongings are to be stored out of the food handling areas and away from foods, food equipment and food contact surfaces.
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
Shelving in the back storage racks are visibly stained with food spills., - Clean and refinish or replace the shelves with a nonporous, moisture resistant surface.
Black buildup and grease noted on the floors under the cookline equipment, under the food prep sink, along the walls throughout the kitchen and back food storage area where black buildup is evident. The top of the grease trap and dishwasher are also dirty., - Thorough cleaning is required.