5021 Mullen Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
XO Bistro is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 21 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 68546
MACTAGGART
This restaurant has been inspected 9 times since June 14, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
5 violations
Used wiping cloths are being left on counters/cutting boards instead of being returned to the sanitizer solution after each use.
1. Overfilling of food containers in the top compartment of the cook line cooler observed, temperature of foods measured at 9 C, need to be held at 4C or colder., - Only fill food containers to the load limit lines., , 2. Squeeze bottles of sauces in the hot holding unit were measured at 45C, need to be hot held at greater than 60C. The hot holding unit temperature was not turned up high enough.
A staff members purse was stored in the cooking area., - Staff personal belongings are to be stored out of the kitchen away from food handling areas, food equipment, etc.
A fork was left in a container of food with the handle in contact with the food., Dispensers used for cooked rice are stored in a container of plain water., - Proper utensil storage practices reviewed.
The exhaust hood has heavy grease buildup., Dust accumulation is noted on the ceiling around the air vents., - Cleaning is required.
1 violation
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
2 violations
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
May 6, 2025:, The required cleaning has been completed except for the floors under and behind the cook line equipment., , April 28, 2025:, Black buildup and grease noted on the floors under the cookline equipment, under the food prep sink, along the walls throughout the kitchen and back food storage area where black buildup is evident. The top of the grease trap and dishwasher are also dirty., - Thorough cleaning is required.
8 violations
Numerous used wiping cloths observed on counters throughout the kitchen. Staff are not returning the cloths to the sanitizer solutions after each use. Ensure that each food handling area has a pre-made sanitizer bucket.
Cooked rice noodles undergoing the cooling process are being tightly covered., - Do not leave high risk foods to cool at room temperature for extended periods of time and do not tightly cover the foods until a temperature of 4C or colder has been reached.
2 containers of cooked spring rolls left on the counter were measured at 23 C. Food discarded., - High risk perishable foods must be stored at 60C or hotter or 4C or colder.
No violations
3 violations
Cooked spring rolls undergoing the cooling process are being tightly covered., - Do not leave high risk foods to cool at room temperature for extended periods of time and do not tightly cover the foods until a temperature of 4C or colder has been reached.
Disposable single use gloves are being re-used., - Once gloves are removed from the hands they must be discarded.
Overfilling of food containers in the top compartment of the cook line cooler observed, temperature of foods measured at 10C, need to be held at 4C or colder., - Only fill food containers to the load limit lines.
No violations
1 violation
At the time of inspection there were 6 staff on duty - none of these staff hold a certificate in food safety training.,
Upon arrival the kitchen handwash sink was blocked by a garbage can and a stack of metal trays. Corrected., - Designated handwash sinks must be easily accessible at all times.
A staff cell phone was stored in a container of "clean" bowls in the cook line. Cross contamination concern., - All staff personal belongings are to be stored out of the food handling areas and away from foods, food equipment and food contact surfaces.
The flooring has worn or is damaged in areas throughout the kitchen., - Requires repair.
Shelving in the back storage racks are visibly stained with food spills., - Clean and refinish or replace the shelves with a nonporous, moisture resistant surface.
Black buildup and grease noted on the floors under the cookline equipment, under the food prep sink, along the walls throughout the kitchen and back food storage area where black buildup is evident. The top of the grease trap and dishwasher are also dirty., - Thorough cleaning is required.