5047 Mullen Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
barBURRITO is in the MACTAGGART neighbourhood. MACTAGGART, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 21 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 2, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Bags of raw chicken located in a food prep sink were measured at 9C. Chicken was relocated back to the cooler., - High risk perishable foods need to be stored at less than 4C or greater than 60C., - Staff were instructed to only bring out high risk foods when they can handle/work with them.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Love Pizza
MACTAGGART
Staff informed that a container of cooked beans would be left to cool at room temperature for several hours., - Proper cooling procedures reviewed with staff. The food was relocated to the cooler.
The back kitchen handwash sink was filled with a sanitizer bucket., - Designated handwash sinks must be kept empty at all times and used solely for handwashing purposes. Corrected
The faucet at the 3 compartment dishwash sink is leaking., - Requires repair.
1 violation
The back cooking area handwash sink was filled with a wiping cloth sanitizer bucket and had a large garbage pail stored in front of it., - Keep designated handwash sinks empty and easily accessible at all times. Corrected
7 violations
50 ppm quats sanitizer detected in the solution that wiping cloths are stored in, needs to be at minimum 200 ppm., - Staff prepared a 200 ppm quats solution, ensure that the automatic chemical dispenser is working properly.
Reusable cloth towels left on top of the paper towel dispenser are used on occasion by staff to dry their hands. Discontinue this practice., - Proper handwashing practices using single use paper towel for hand drying reviewed.
Plastic food storage bags are being reused. , - Discontinue this practice as the bags cannot be properly cleaned in between uses.
Staff inform that high risk foods are only being reheated to around 150F - 160F., - High risk foods must be reheated to 165F or higher. Ensure staff are checking temperatures.
Staff backpack stored on top of the bulk dry food storage bins. Corrected., - All staff belongings are to be kept completely separate from foods and business related items.
A section of tile base boarding is missing below the dishwash sink., - Requires repair.
Dispensers for the bulk foods are being stored with the handles in contact with the foods., - Store dispensers out of the foods or in such a manner that the handles do not come into contact with the foods.
3 violations
Cooked chicken bites on the counter measured at 30C. Staff inform that they had been left out at room temperature to cool for many hours. Operator discarded the food., - Proper cooling practices reviewed.
Diced steak in the steam table measured at 42C, needs to be at >60C. The heat setting was not turned up high enough. The food was removed and reheated to >74C, , - High risk perishable foods are to be stored at <4C or >60C.
A section of tile base boarding is missing below the dishwash sink., - Require repair.