100 - 10126 100 Street NW · DOWNTOWN
7 mai 2026
Réussi- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
Bar Trove se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 410 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 mai 2025, avec 4 réussites et 1 fermeture au dossier.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.
The quat sanitizer in the spray bottle was at 50ppm. Fresh solution was measured at 200ppm., Ensure sanitizer is tested and recorded daily before dispensing into spray bottles.
- No records were observed for the coolers nor the sous vide. , , Ensure adequate record is developed and maintained for SOUS vide and the temperature regulating units.
- The hand sink in the basement has no dispenser for paper towels., - The hand sink in the bar has no paper towel nor dispenser, staff indicated cloth napkin is being used for drying hands., , Ensure all hand sinks are accessible and fully equipped with soap and single use paper towels in its dispensers.
Pest records are not being available onsite, Have pest records maintained onsite and made available during inspection.
- The lights in the basement prep room and the main kitchen were missing covers. Ensure covers are replaced or the lights should be shatter-proof.
- The oyster cooler in the basement needs to be cleaned. Ensure the cooler is maintained in a sanitary manner at all times.
Cleaning schedule was not observed during inspection Ensure a cleaning schedules is developed and maintained.
Expansion/modifications are ongoing in the basement area. Ensure a floor plan of the modification/changes is submitted for review., , - Sinks should be sealed to the wall and splashguard installed between the hand sink and dry food storage.