11029 9 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Awake Cafe se trouve dans le quartier ANTHONY HENDAY SOUTH. ANTHONY HENDAY SOUTH, Edmonton compte 2 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 mai 2026, 2 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 août 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Once again wiping cloths used to wipe the cappuccino/coffee machine wands are not being immersed in a sanitizer solution in between uses., - A separate 100 ppm chlorine solution was prepared for the storage of the cloths.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kidlets Daycare - Kitchen
BLACKBURNE
Chlorine sanitizer test papers are not available.
Dispensers used for the bulk sugar and flour are not equipped with handles and are stored in contact with the foods., - Use dispensers with handles and store out of the bulk food containers.
1. Food particle buildup noted on the floor under the bulk food bins (back storage room)., 2. Unused/broken waffle makers located in the back storage room have visible food particles on them. , - Cleaning required.
5 infractions
The cloth used to wipe the cappuccino/coffee machine wand was not stored in sanitizer solution after each use. , - Staff were instructed to prepare a sanitizer solution for this purpose.
Ham and Cheese croissants are stored in the front display cooler which is currently not operational as a cooler. Temperature measured at 18C. Foods discarded., - High risk foods are to be stored at less than 4C or greater than 60C.
Chlorine sanitizer test papers are not available.
Bulk food dispensers (flour/sugar) are being stored directly in the bin, in contact with the foods., - Use dispensers with handles and stored out of the foods.
1. Food particle buildup noted on the floor under the bulk food bins (back storage room)., 2. Unused/broken waffle makers located in the back storage room have visible food particles on them. , - Cleaning required.
1 infraction
Observed a staff member dry clean dishware from the dishwasher with a reusable cloth towel., - Discontinue this practice and allow dishware to air dry. If necessary, use a single use paper towel to absorb any extra water.