906 111 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2026
Jan 30, 2026: The food handling permit was not displayed. PHI advised the Area Manager to contact Head Office to obtain the permit and ensure it is displayed prominently in the facility., , Jan 21, 2026: The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
7-Eleven 37834H - Food is in the TWIN BROOKS neighbourhood. TWIN BROOKS, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 11, 2026, there are 6 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bobbalooba's Hotdogs & Snacks - EDM-1611
SKYRATTLER
This restaurant has been inspected 9 times since June 13, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Jan 30, 2026: The food handling permit was not displayed. PHI advised the Area Manager to contact Head Office to obtain the permit and ensure it is displayed prominently in the facility., , Jan 21, 2026: The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
3 violations
Chicken wings and Pizza were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 49°C. Operator destroyed the products held below 60°C in hot holding unit.
The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
The operator demonstrated a lack of knowledge regarding the method to check sanitizer concentration. PHI educated the operator on the correct procedure to check sanitizer.
No violations
1 violation
Feb 4, 2025:, Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation., - A management/supervisory level staff must hold an approved food safety training certificate., , Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement., , Ensure at least one employee holds an approved food safety training certificate in this facility.
3 violations
A gap is noted at the bottom of the customer doors., - Doors must have tight seals to prevent the possible entry of pests.
Feb 4, 2025:, Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024., - Locate and display the current, valid Permit., , Dec 7, 2023:, The food handling permit posted in the facility was expired. , , Ensure you post a valid food handling permit in a publicly viewable location.
Feb 4, 2025:, Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation., - A management/supervisory level staff must hold an approved food safety training certificate., , Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement., , Ensure at least one employee holds an approved food safety training certificate in this facility.
5 violations
A cookie oven is located in the back storage area/dishwashing area., - No open food handling can occur in this area as there is no designated handwash sink., - Relocate the cookie oven.
A gap is noted at the bottom of the customer doors., - Doors must have tight seals to prevent the possible entry of pests.
Feb 4, 2025:, Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024., - Locate and display the current, valid Permit., , Dec 7, 2023:, The food handling permit posted in the facility was expired. , , Ensure you post a valid food handling permit in a publicly viewable location.
2 violations
The food handling permit posted in the facility was expired. , , Ensure you post a valid food handling permit in a publicly viewable location.
Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement., , Ensure at least one employee holds an approved food safety training certificate in this facility.
5 violations
The quat sanitizing used in the facility was measured at 50-100ppm after being prepared from the calibrated dispenser. , The employees were instructed to measure the solutions regularly to ensure they reach the minimum concentration of 200ppm and add Quat manually to reach this concentration until the machine could be recalibrated.
There were mice droppings noted in the cabinet under the coffee machine in the customer service area., , Ensure pest abatement measures are implemented.
The food handling permit posted in the facility was expired. , , Ensure you post a valid food handling permit in a publicly viewable location.
No violations
Feb 4, 2025:, Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation., - A management/supervisory level staff must hold an approved food safety training certificate., , Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement., , Ensure at least one employee holds an approved food safety training certificate in this facility.
The doors and cupboard interiors below the coffee station and slush machine have dried food spills. The floor under the slush machines has an accumulation of food particles., - Cleaning is required.
Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement., , Ensure at least one employee holds an approved food safety training certificate in this facility.
There was large buildup of dried syrup under the fountain drink syrup boxes in the back of the facility. , , There was a large buildup of dirt and debris under the back cooler in the facility.