11029 9 Avenue NW · ANTHONY HENDAY SOUTH
Awake Cafe is in the ANTHONY HENDAY SOUTH neighbourhood. ANTHONY HENDAY SOUTH, Edmonton has 2 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 20, 2026, there are 2 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 18, 2026, with 3 passes and 0 closures on record.
Once again wiping cloths used to wipe the cappuccino/coffee machine wands are not being immersed in a sanitizer solution in between uses., - A separate 100 ppm chlorine solution was prepared for the storage of the cloths.
Chlorine sanitizer test papers are not available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dispensers used for the bulk sugar and flour are not equipped with handles and are stored in contact with the foods., - Use dispensers with handles and store out of the bulk food containers.
1. Food particle buildup noted on the floor under the bulk food bins (back storage room)., 2. Unused/broken waffle makers located in the back storage room have visible food particles on them. , - Cleaning required.
The cloth used to wipe the cappuccino/coffee machine wand was not stored in sanitizer solution after each use. , - Staff were instructed to prepare a sanitizer solution for this purpose.
Ham and Cheese croissants are stored in the front display cooler which is currently not operational as a cooler. Temperature measured at 18C. Foods discarded., - High risk foods are to be stored at less than 4C or greater than 60C.
Chlorine sanitizer test papers are not available.
Bulk food dispensers (flour/sugar) are being stored directly in the bin, in contact with the foods., - Use dispensers with handles and stored out of the foods.
1. Food particle buildup noted on the floor under the bulk food bins (back storage room)., 2. Unused/broken waffle makers located in the back storage room have visible food particles on them. , - Cleaning required.