9807 62 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
No available sanitizer noted. Fresh solution was made onsite.
Bowls and single use containers appear to be reused to scoop dry goods. Only use scoops with handles and store scoops upright or in a clean container outside the bins. Corrected onsite.
Door wide open. Please ensure vermin proofing is in place. Ensure traps are in place and monitoring is done every month. Corrected onsite.
Anecdote Coffee Roasters se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tienda Latina Argyll Foods
HAZELDEAN
Ce restaurant a été inspecté 7 fois depuis le 1 novembre 2023, avec 3 conformes, 2 non conformes et 2 fermetures au dossier.
3 infractions
No available sanitizer noted. Fresh solution was made onsite.
Bowls and single use containers appear to be reused to scoop dry goods. Only use scoops with handles and store scoops upright or in a clean container outside the bins. Corrected onsite.
Door wide open. Please ensure vermin proofing is in place. Ensure traps are in place and monitoring is done every month. Corrected onsite.
1 infraction
-Test papers for the chlorine were expired., , Action required:, -Please purchase new ones.
Aucune infraction
Aucune infraction
8 infractions
The owner confirmed that they had been in operation for 2 weeks without a food handling permit, and that the other owner was being dishonest in our previous conversation on Nov 2, 2023., *Be advised that no person shall obstruct, molest, hinder or interfere with a person in the execution of any duty imposed or in the exercise of any power conferred on the person by this Act or the regulations.
There was significant personal storage in the back of the warehouse., *Ensure that food handling areas are adequately (i.e., physically) separated from other areas where activities are carried out that are incompatible with the safe and sanitary handling of food - e.g., install a wall and door to separate the spaces.
The facility was operating without a valid food handling permit from Alberta Health Services., *Ensure that a valid Food Handling Permit is obtained from Alberta Health Services.
8 infractions
The facility was found to be in operation, and contradictory information was provided by staff members and the owner, neither of which were very forthcoming with information. One staff member advised that they had been operating at this location for approximately 2 weeks, however, the owner stated that they were merely testing equipment., *Be advised that no person shall obstruct, molest, hinder or interfere with a person in the execution of any duty imposed or in the exercise of any power conferred on the person by this Act or the regulations.
There was significant personal storage in the back of the warehouse., *Ensure that food handling areas are adequately (i.e., physically) separated from other areas where activities are carried out that are incompatible with the safe and sanitary handling of food - e.g., install a wall and door to separate the spaces.
7 infractions
A fly strip was hanging underneath a ventilation canopy - it was removed during the inspection.
There was significant personal storage in the back of the warehouse., *Ensure that food handling areas are adequately (i.e., physically) separated from other areas where activities are carried out that are incompatible with the safe and sanitary handling of food - e.g., install a wall and door to separate the spaces.
It could not be confirmed if a person in care and control has a certificate in an approved food safety training course., *Ensure that person(s) in care and control of the facility hold a certificate issued by the Minister confirming that individual’s successful completion of a food sanitation and hygiene training program.
It could not be confirmed if a person in care and control has a certificate in an approved food safety training course., *Ensure that person(s) in care and control of the facility hold a certificate issued by the Minister confirming that individual’s successful completion of a food sanitation and hygiene training program.
It could not be confirmed if the facility construction was in compliance with local regulations / codes / bylaws., *Provide documentation from the responsible regulatory agencies confirming that the facility is in compliance with local regulations / codes / bylaws.
Areas of the walls were not properly finished., *Ensure that floor, wall, and ceiling surface finishes are smooth, non-absorbent, durable and easy-to-clean., The staff washroom that opens into the food handling area was not equipped with a self-closing door., *Ensure that the facility has all its food handling areas separated from areas where activities are carried out that are incompatible with the safe and sanitary handling of food.
The written sanitation plan did not include a list of all cleaning and sanitizing agents used in the food establishment, including their concentrations and uses., *Ensure that a comprehensive written sanitation plan is developed and implemented.
Plans were not submitted to this office for review and approval prior to constructing the facility., *Ensure that plans are provided to this office for approval prior to beginning any construction or alterations to a facility, which includes addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.
The facility was operating without a valid food handling permit from Alberta Health Services., *Ensure that a valid Food Handling Permit is obtained from Alberta Health Services.
It could not be confirmed if a person in care and control has a certificate in an approved food safety training course., *Ensure that person(s) in care and control of the facility hold a certificate issued by the Minister confirming that individual’s successful completion of a food sanitation and hygiene training program.
It could not be confirmed if the facility construction was in compliance with local regulations / codes / bylaws., *Provide documentation from the responsible regulatory agencies confirming that the facility is in compliance with local regulations / codes / bylaws.
Areas of the walls were not properly finished., *Ensure that floor, wall, and ceiling surface finishes are smooth, non-absorbent, durable and easy-to-clean., The staff washroom that opens into the food handling area was not equipped with a self-closing door., *Ensure that the facility has all its food handling areas separated from areas where activities are carried out that are incompatible with the safe and sanitary handling of food.
The written sanitation plan did not include a list of all cleaning and sanitizing agents used in the food establishment, including their concentrations and uses., *Ensure that a comprehensive written sanitation plan is developed and implemented.
Plans were not submitted to this office for review and approval prior to constructing the facility., *Ensure that plans are provided to this office for approval prior to beginning any construction or alterations to a facility, which includes addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.
It could not be confirmed if the facility construction was in compliance with local regulations / codes / bylaws., *Provide documentation from the responsible regulatory agencies confirming that the facility is in compliance with local regulations / codes / bylaws.
Areas of the walls were not properly finished., *Ensure that floor, wall, and ceiling surface finishes are smooth, non-absorbent, durable and easy-to-clean., The staff washroom that opens into the food handling area was not equipped with a self-closing door., *Ensure that the facility has all its food handling areas separated from areas where activities are carried out that are incompatible with the safe and sanitary handling of food.
The written sanitation plan did not include a list of all cleaning and sanitizing agents used in the food establishment, including their concentrations and uses., *Ensure that a comprehensive written sanitation plan is developed and implemented.
Plans were not submitted to this office for review and approval prior to constructing the facility., *Ensure that plans are provided to this office for approval prior to beginning any construction or alterations to a facility, which includes addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.