9844 63 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tienda Latina Argyll Foods is in the HAZELDEAN neighbourhood. HAZELDEAN, Edmonton has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 3, 2026, there are 14 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sea Change Brewing
ROSEDALE INDUSTRIAL
This restaurant has been inspected 5 times since August 2, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
No - staff are to use and complete a daily recording of the monitoring of food safety temperatures (with copy of the AHS 'daily food safety checklist' provided to operator by email, for review and use as necessary).
No - utensils and food equipment were being washed in the hand-wash sink at the food prep area at the rear store area. Note that all manual washing, rinsing, and sanitizing of utensils, plates, food equipment, etc., must be conducted in a 2-compartment sink, with hot and cold running water under pressure (minimum hot water of 45 degrees Celsius). The staff are to use the set of 2-compartment sinks available at the opposite side of the store (with available hot and cold running water - with detergent and chlorine bleach sanitizer available for use)., , Note: the AHS '2-compartment sinks procedure' sticker was provided to staff for review and posting at the manual washing area.
No - there was no hot water at the hand-wash sink in the food prep area at rear of store. Note that all hand-wash sinks must be supplied with hot and cold running water under pressure, and with a supply of liquid soap and paper towels., , The operator is to ensure a hot water tank/system is installed to provide hot water at this hand-wash sink.
No - there were no pest control reports or recent pest control service/monitoring. Also, there was one (1) dead 'fresh' mouse observed in a metal rodent trap directly at the rear exit door in the southwest area of the store (indicative of mouse entry upon delivery door opening). There were no observed issues of required vermin-proofing of the food premises., , The operator is to ensure there is regular monthly pest control service, whether by a licensed pest control company (monthly contract) or staff use and completion of the AHS 'monthly pest control checklist' (with copy to be provided to operator by email, for review and use as necessary).
1 violation
Processing area cupboards require cleaning.
1 violation
Processing area cupboards require cleaning.