9850 62 Avenue NW · ROSEDALE INDUSTRIAL
January 28, 2026
PassFacility uses QUATS as a sanitizer in the kitchen and front dining hall., , QUATS sanitizer test strips were not available; staff were not able to find them., , Correction:, -Education provided on different sanitizers used in the facility: QUATS and iodine (glasswasher)., -Demonstrated the use of QUATS test strips., -Ensure QUATS test strips are available for measuring the concentration of QUATS sanitizer.
The most recent food handling permit was available., , However, it was posted inside the kitchen., , Please ensure that the food handling permit is posted and displayed to the public being served.
Sea Change Brewing is in the ROSEDALE INDUSTRIAL neighbourhood. ROSEDALE INDUSTRIAL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 17 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 16, 2024, with 3 passes and 0 closures on record.
Facility uses QUATS as a sanitizer in the kitchen and front dining hall., , QUATS sanitizer test strips were not available; staff were not able to find them., , Correction:, -Education provided on different sanitizers used in the facility: QUATS and iodine (glasswasher)., -Demonstrated the use of QUATS test strips., -Ensure QUATS test strips are available for measuring the concentration of QUATS sanitizer.
The most recent food handling permit was available., , However, it was posted inside the kitchen., , Please ensure that the food handling permit is posted and displayed to the public being served.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HAZELDEAN
QUAT dispenser appears to be dispensing >400 ppm QUATs.
Unlabeled spray bottles observed.
Bar glasswasher measuring at 0 ppm iodine.
Handwashing sink was not installed in the back kitchen as required when the floor plan was submitted., Proposed area of installation was discussed and confirmed.
Bar hand sink requires a paper towel dispenser for the paper towel., Handwashing sink needs to be installed in the kitchen, and needs to be stocked with soap and paper towel in dispensers.
Floor is not finished/sealed in the dishwashing area. Floor to be painted with an epoxy coating.