9850 62 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Non conformeFacility uses QUATS as a sanitizer in the kitchen and front dining hall., , QUATS sanitizer test strips were not available; staff were not able to find them., , Correction:, -Education provided on different sanitizers used in the facility: QUATS and iodine (glasswasher)., -Demonstrated the use of QUATS test strips., -Ensure QUATS test strips are available for measuring the concentration of QUATS sanitizer.
The most recent food handling permit was available., , However, it was posted inside the kitchen., , Please ensure that the food handling permit is posted and displayed to the public being served.
Sea Change Brewing se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Facility uses QUATS as a sanitizer in the kitchen and front dining hall., , QUATS sanitizer test strips were not available; staff were not able to find them., , Correction:, -Education provided on different sanitizers used in the facility: QUATS and iodine (glasswasher)., -Demonstrated the use of QUATS test strips., -Ensure QUATS test strips are available for measuring the concentration of QUATS sanitizer.
The most recent food handling permit was available., , However, it was posted inside the kitchen., , Please ensure that the food handling permit is posted and displayed to the public being served.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tienda Latina Argyll Foods
HAZELDEAN
Aucune infraction
6 infractions
QUAT dispenser appears to be dispensing >400 ppm QUATs.
Unlabeled spray bottles observed.
Bar glasswasher measuring at 0 ppm iodine.
Handwashing sink was not installed in the back kitchen as required when the floor plan was submitted., Proposed area of installation was discussed and confirmed.
Bar hand sink requires a paper towel dispenser for the paper towel., Handwashing sink needs to be installed in the kitchen, and needs to be stocked with soap and paper towel in dispensers.
Floor is not finished/sealed in the dishwashing area. Floor to be painted with an epoxy coating.
7 infractions
Sanitizer bottles were not labeled to indicate their contents - CDI., *Ensure that all chemicals, cleaners and similar agents are stored in containers that are not intended to be used to store food and that are clearly labelled to identify their contents.
The hand washing sink in the back was not accessible or stocked with supplies - CDI., *Ensure that hand washing stations are accessible for use, dedicated to handwashing, and are kept supplied with hand soap and paper towels in suitable dispensers.
Uncovered bowls of chips were sitting directly beside the hand washing sink - these were discarded during the inspection., *Ensure that foods are protected from contamination.
Sanitizer test papers were not available to test the glasswasher., *Ensure that staff are regularly verifying the satisfactory operation of the dishwashers and are properly preparing and testing sanitizing solutions.
It could not be confirmed if a person in care and control has a certificate in an approved food safety training course - please confirm and provide a copy of their certificate.
Shelving units in the front were in disrepair. The manager indicated that a full renovation is planned., *Ensure that shelves and food preparation counters are smooth, non-absorbent and easy to clean.
A written sanitation plan was not available., *Ensure that a comprehensive written sanitation plan is developed and implemented.