9839 63 Avenue NW · ROSEDALE INDUSTRIAL
13 janvier 2026
RéussiPieces of bread intended for making breadcrumbs were placed in an uncovered container and stored above the ice machine overnight., , All food must be protected at all times during storage, preparation, serving, and handling to prevent contamination.
Worn weatherstripping was observed on the back entrance door of the facility. Replace the weatherstripping.
1. Biofilm (brown slime) was observed on the inner surfaces of the ice machine. The operator must immediately conduct thorough cleaning and sanitization of the ice machine or discontinue use of the equipment until it has been properly cleaned and sanitized., , 2. Accumulation of dust was observed on the fan of the walk-in cooler. Conduct cleaning to affected area of the walk-in cooler.
Billy Budd's se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 17 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2025, avec 4 réussites et 1 fermeture au dossier.
Pieces of bread intended for making breadcrumbs were placed in an uncovered container and stored above the ice machine overnight., , All food must be protected at all times during storage, preparation, serving, and handling to prevent contamination.
Worn weatherstripping was observed on the back entrance door of the facility. Replace the weatherstripping.
1. Biofilm (brown slime) was observed on the inner surfaces of the ice machine. The operator must immediately conduct thorough cleaning and sanitization of the ice machine or discontinue use of the equipment until it has been properly cleaned and sanitized., , 2. Accumulation of dust was observed on the fan of the walk-in cooler. Conduct cleaning to affected area of the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HAZELDEAN
Unfinished wood surface is used to hold the microwave. The wood surface must be painted/sealed so that is easy to clean and impervious to moisture, or must be removed.
1. There is a ceiling leak in the back of the kitchen. Please repair., 2. The dishwasher and sink on the left of it appear to be leaking into bins or on the floor.
A light cover is missing on one of the light fixtures in the kitchen.
Ice machine in the back kitchen has a build-up of a mold-like substance. Please clean routinely., Shelving racks on the left of the ice machine are dusty and dirty.
A light cover is missing on one of the light fixtures in the kitchen.
Unfinished wood surface is used to hold the microwave. The wood surface must be painted/sealed so that is easy to clean and impervious to moisture, or must be removed.
1. There is a ceiling leak in the back of the kitchen. Please repair., 2. The dishwasher and sink on the left of it appear to be leaking into bins or on the floor.
Ice machine in the back kitchen has a build-up of a mold-like substance. Please clean routinely., Shelving racks on the left of the ice machine are dusty and dirty.