737 10 Street
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
Non conformeNo pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
There were some mouse droppings observed just inside the back door, around the shoes where staff coats, etc. are being stored and in the corner to the left of this storage unit. Remove droppings and clean and sanitize these areas. Ensure pest control devices are set up in this area.
Food handling permit is not on display. Current food handling permit to be on public display.
There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.
Banneton baskets (coiled rattan) that are in disrepair (rattan pieces missing/coming apart) and/or appear to have some mildew in them are being used. Discard all damaged baskets. Recommend some made with a more durable material be obtained., , Still in progress - Some baskets were discarded at this time and some were being repaired during inspection. Was advised some new ones were also ordered that have liners.
Ce restaurant a été inspecté 6 fois depuis le 16 décembre 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
6 infractions
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There were some mouse droppings observed just inside the back door, around the shoes where staff coats, etc. are being stored and in the corner to the left of this storage unit. Remove droppings and clean and sanitize these areas. Ensure pest control devices are set up in this area.
Food handling permit is not on display. Current food handling permit to be on public display.
There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim.
Banneton baskets (coiled rattan) that are in disrepair (rattan pieces missing/coming apart) and/or appear to have some mildew in them are being used. Discard all damaged baskets. Recommend some made with a more durable material be obtained., , Still in progress - Some baskets were discarded at this time and some were being repaired during inspection. Was advised some new ones were also ordered that have liners.
5 infractions
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
Food handling permit is not on display. Current food handling permit to be on public display.
There is no light in the walk-in-freezer. Light to be provided., , There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim., , There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
Banneton baskets (coiled rattan) that are in disrepair (rattan pieces missing/coming apart) and/or appear to have some mildew in them are being used. Discard all damaged baskets. Recommend some made with a more durable material be obtained.
9 infractions
Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Ensure all staff are sanitizing utensils (that come in contact with food) after cleaning them.
Baskets (coiled rattan) that aren't easily cleanable are being used to display bagels for sale. Keep bagels in a container that can be easily cleaned and sanitized.
No sanitizer test strips were available. Obtain testing strips for the sanitizers being used (sink and surface, chlorine). Chlorine testing strips were ordered during inspection.
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
Paper towel needs to be in a dispenser (not stored on top of it) and soap needs to be in wall-mounted dispenser or on shelf just above sink so that it is easily accessible and less likely to be moved away from the sink.
Food handling permit is not on display. Current food handling permit to be on public display.
There is no light in the walk-in-freezer. Light to be provided., , There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim., , There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
13 infractions
Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Staff indicated that they are currently not sanitizing utensils, only food contact surfaces.
The handwashing sink located in the middle of the kitchen had several items in it, restricting it's use. There was also no paper towel in the dispenser or nearby., One-compartment of the three-compartment sink is also used for handwashing; paper towel was not in the dispenser (was on high shelf). Ensure all sinks used for handwashing are kept empty and properly equipped with soap and paper towel in proper dispensers.
Baskets that are falling apart and aren't easily cleanable are being used to display bagels for sale. Keep bagels in a container that can be easily cleaned and sanitized and is in good condition.
Racks containing bread were directly stored on the ground. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
No sanitizer test strips were available. Obtain sink and surface testing strips.
There were mouse droppings observed near the back door and in back corner beside the walk-in-freezer. Remove droppings and clean and sanitize this area., , Gap in weatherstripping in back door to outside. Close off gap properly (fix/replace weatherstripping) as the wooden board to close off the gap is not always in place and may still allow entry by rodents.
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Refill wall-mounted soap dispenser at handsink as the pump soap keeps falling in the sink., , Paper towel provided at handsinks but is sitting on top of them. To be put into the paper towel dispensers.
Food handling permit is not on display. Current food handling permit to be on public display.
There is no light in the walk-in-freezer. Light to be provided., , There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim., , There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.
10 infractions
Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
Acceptable sanitizer provided for sanitizing food contact surfaces and utensils but additional volume of sanitizer needed (undiluted) for use to immerse utensils when sanitizing. Was advised undiluted container of sink and surface sanitizer is being delivered today.
Racks containing bread were directly stored on the ground. crumbs. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
No sanitizer test strips were available. Obtain sink and surface testing strips.
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Refill wall-mounted soap dispenser at handsink as the pump soap keeps falling in the sink., , Paper towel provided at handsinks but is sitting on top of them. To be put into the paper towel dispensers.
Food handling permit is not on display. Current food handling permit to be on public display.
There is no light in the walk-in-freezer. Light to be provided., , There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim., , There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.
13 infractions
The chlorine-based sanitizer being used is too strong (bleached out testing strip) and when used on food contact surfaces/utensils will need to be rinsed off afterwards. Obtain a sanitizer safe for food contact surfaces/utensils without needing to be rinsed off and ensure it is at recommended concentration.
Taps for handwashing sinks can't be turned off with paper towel as there was no paper towel available. Sinks to be equipped with paper towel and used to shut off taps after handwashing.
Temperature logs for fridges/freezers not being done. Check temperatures at least once a day and record them.
There was no handsoap at the handwashing sink. Corrected during inspection but please refill the wall dispenser as the pump soap keeps falling into the sink., , There was no paper towel at the handwashing sinks (bakery and in staff washroom). Provide paper towel at all handwashing sinks.
The breads/bagels on shelf where enter bakery are not protected from customers (not covered and too close). Either cover these items or move then farther away from where customers would be.
Racks containing bread were directly stored on the ground. crumbs. To prevent contamination and pest access to food items, please keep food items elevated 6 inches off the ground.
No sanitizer test strips were available. Obtain test strips for the type of sanitizer you will be obtaining for food contact surfaces/utensils.
No pest control records were being kept. Facility conducts self-monitoring pest control. Pest control measures are to be documented.
Food handling permit is not on display. Current food handling permit to be on public display.
There is no light in the walk-in-freezer. Light to be provided., , There is a wooden beam not fully painted on ceiling. Paint/seal beam so that it is impervious to moisture., , The flooring is damaged in front of bakery. Repair flooring., , The top of some of the FRP trim is coming off the wall and allowing debris to accumulate in the gap. Repair the trim., , There is trim missing at the top door frame into the walk-in-freezer exposing insulation. Replace the missing trim.
There are damaged wooden boards being used to store bread/dough. Discard the damaged boards., , There are baskets being used to store bread that are not easily cleanable and are damaged. Remove the baskets., , Black bags being used to cover some of the racks are peeling/damaged. Discard them and alternatively provide a cover that is more durable and can be cleaned.
No written cleaning schedule. Provide written cleaning schedule.
An accumulation of food debris/flour was observed on the bread racks, on some of the shelving, along top of wall trim and top of piping. These areas are to be cleaned and cleaned more often.