725 9 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Not in ComplianceThere was a bike being stored in the sea can, where food products are also stored. Bike is not to be stored in the sea can.
There were some holes in the walls of the sea-can storage unit. Please close off the holes or screen the holes to prevent entry by pests., , The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.
There were some mouse droppings in the sea can behind freezers. Remove droppings, clean and sanitize area and locate some pest control devices in the sea can.
Food permit was not on public display. Please put food permit up on public display.
This restaurant has been inspected 5 times since July 10, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
There was a bike being stored in the sea can, where food products are also stored. Bike is not to be stored in the sea can.
There were some holes in the walls of the sea-can storage unit. Please close off the holes or screen the holes to prevent entry by pests., , The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There were some mouse droppings in the sea can behind freezers. Remove droppings, clean and sanitize area and locate some pest control devices in the sea can.
Food permit was not on public display. Please put food permit up on public display.
6 violations
Chlorine sanitizing solution in the spray bottles was too strong; keep at 100-200ppm. Corrected during inspection.
There was no (undiluted) bleach present for making additional sanitizer solution for dishwashing. Obtain another container of bleach.
There was a bike being stored in the sea can, where food products are also stored. Bike is not to be stored in the sea can.
There were some holes in the walls of the sea-can storage unit. Please close off the holes or screen the holes to prevent entry by pests., , The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.
There were some mouse droppings in the sea can behind freezers. Remove droppings, clean and sanitize area and locate some pest control devices in the sea can.
Food permit was not on public display. Please put food permit up on public display.
1 violation
There were some holes in the walls of the sea-can storage unit. , Please close off the holes or screen the holes to prevent entry by pests., The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.
3 violations
The fridge was at 7C. Please monitor and ensure it gets below 4C. Milk will need to be moved to an alternate fridge or a freezer to keep below 4C.
No chlorine testing strips could be located. Ensure there are chlorine testing strips on-site.
There were some holes in the walls of the sea-can storage unit. , Please close off the holes or screen the holes to prevent entry by pests., The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.
7 violations
Concentration of chlorine in the sanitizer spray bottle was 0ppm. Needs to be kept at 100-200ppm for sanitizing.
Foodhandler was wearing a bracelet. To be removed. Was removed during inspection., Other staff (was currently just handling cash but was advised would be switching tasks with other staff member) had bracelets, rings and long painted fingernails. Before doing any foodhandling, need to remove bracelets and rings and wear gloves if any nailpolish, but nails must be also be short/any artificial nails removed., , Foodhandler was not washing hands properly; did not use soap and used hands to turn off taps afterwards. Discussed with foodhandler. Corrected during inspection.
The fridge was at 8C. Please monitor and ensure it gets below 4C. Otherwise move the milk to an alternate fridge/freezer that will maintain it at 4C or less.
Staff are not sanitizing food utensils after cleaning them. There was also no sanitizer present on site at time of inspection; was advised next shift would bring some bleach/chlorine., Need to have sanitizer on-site at all time and make sure you wash, rinse then sanitize utensils (100-200ppm bleach/chlorine solution).
There were some boxes of cones and cone mix being stored directly on the ground in the school bus; please store up off the ground.
No chlorine testing strips could be located. Ensure there are chlorine testing strips on-site.
There were some holes in the walls of the sea-can storage unit. , Please close off the holes or screen the holes to prevent entry by pests., The door to the sea-can was also being left open. Keep door closed to prevent entry by rodents as food items such as cones are stored in the sea-can.