725 9 Street
19 septembre 2025
RéussiChlorine sanitizer in spray bottle was at 0ppm; to be at 100-200ppm. Corrected during inspection.
Cardboard was being used to line some of the "shelves" on which food products are stored. Remove cardboard as it is not cleanable.
Cleanliness is very good overall, just a bit of grease/debris building up around the legs of the cooking equipment. Please clean this area more thoroughly.
Ce restaurant a été inspecté 3 fois depuis le 10 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Chlorine sanitizer in spray bottle was at 0ppm; to be at 100-200ppm. Corrected during inspection.
Cardboard was being used to line some of the "shelves" on which food products are stored. Remove cardboard as it is not cleanable.
Cleanliness is very good overall, just a bit of grease/debris building up around the legs of the cooking equipment. Please clean this area more thoroughly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taps to be turned off with paper towel after handwashing. Corrected during inspection.
Meat in hot-holding unit was only at 53C. To be kept at 60C or higher. Corrected during inspection; temperature on hot-holding unit turned up., , Chicken breast sitting in sink at 11C. Was advised was going to be cut up. Put into cooler until ready to prepare it. Corrected during inspection.
The hot water tank for the handwashing sink was not plugged in so there was no hot water. Ensure hot water tank is plugged in before starting for the day. Corrected during inspection.
Breaker kept tripping. Though able to turn breaker on right away, if this continues could result in fridges getting too warm, etc. Please ensure this problem is fixed.
Are using some domestic deep fryers (advised only use commercial deep fryer on weekends) and are on counter, not under the commercial exhaust hood. If going to continue using the domestic deep fryer, check with fire department and would have to be moved to be under commercial exhaust hood.