725 9 Street
September 19, 2025
PassChlorine sanitizer in spray bottle was at 0ppm; to be at 100-200ppm. Corrected during inspection.
Cardboard was being used to line some of the "shelves" on which food products are stored. Remove cardboard as it is not cleanable.
Cleanliness is very good overall, just a bit of grease/debris building up around the legs of the cooking equipment. Please clean this area more thoroughly.
This restaurant has been inspected 3 times since July 10, 2024, with 3 passes and 0 closures on record.
Chlorine sanitizer in spray bottle was at 0ppm; to be at 100-200ppm. Corrected during inspection.
Cardboard was being used to line some of the "shelves" on which food products are stored. Remove cardboard as it is not cleanable.
Cleanliness is very good overall, just a bit of grease/debris building up around the legs of the cooking equipment. Please clean this area more thoroughly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Taps to be turned off with paper towel after handwashing. Corrected during inspection.
Meat in hot-holding unit was only at 53C. To be kept at 60C or higher. Corrected during inspection; temperature on hot-holding unit turned up., , Chicken breast sitting in sink at 11C. Was advised was going to be cut up. Put into cooler until ready to prepare it. Corrected during inspection.
The hot water tank for the handwashing sink was not plugged in so there was no hot water. Ensure hot water tank is plugged in before starting for the day. Corrected during inspection.
Breaker kept tripping. Though able to turn breaker on right away, if this continues could result in fridges getting too warm, etc. Please ensure this problem is fixed.
Are using some domestic deep fryers (advised only use commercial deep fryer on weekends) and are on counter, not under the commercial exhaust hood. If going to continue using the domestic deep fryer, check with fire department and would have to be moved to be under commercial exhaust hood.