725 9 Street
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
There was some crispy chicken skin sitting out at room temperature. Was advised was cooling but some was already at 20C so needs to be put in cooler to continue cooling process. Put into cooler during inspection., , There was some condensed milk that was sitting out at room temperature. Put into cooler during inspection.
Some personal items were being stored on counter (toothpaste) with food containers. Store personal items separately (and do not brush teeth in mobile unit). Corrected during inspection.
The rice scoop was being stored on Styrofoam tray. Styrofoam tray not meant for resuse/cleaning & sanitizing. Store rice scoop on a surface that can be cleaned and sanitized. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Uprising Craft Bakery - Events
This restaurant has been inspected 8 times since May 15, 2024, with 2 in compliance, 5 not in compliance, and 1 closure on record.
3 violations
There was some crispy chicken skin sitting out at room temperature. Was advised was cooling but some was already at 20C so needs to be put in cooler to continue cooling process. Put into cooler during inspection., , There was some condensed milk that was sitting out at room temperature. Put into cooler during inspection.
Some personal items were being stored on counter (toothpaste) with food containers. Store personal items separately (and do not brush teeth in mobile unit). Corrected during inspection.
The rice scoop was being stored on Styrofoam tray. Styrofoam tray not meant for resuse/cleaning & sanitizing. Store rice scoop on a surface that can be cleaned and sanitized. Corrected during inspection.
3 violations
Chlorine sanitizer in spray bottle was at 0ppm; to be at 100-200ppm. Corrected during inspection.
Cardboard was being used to line some of the "shelves" on which food products are stored. Remove cardboard as it is not cleanable.
Cleanliness is very good overall, just a bit of grease/debris building up around the legs of the cooking equipment. Please clean this area more thoroughly.
No violations
5 violations
Taps to be turned off with paper towel after handwashing. Corrected during inspection.
Meat in hot-holding unit was only at 53C. To be kept at 60C or higher. Corrected during inspection; temperature on hot-holding unit turned up., , Chicken breast sitting in sink at 11C. Was advised was going to be cut up. Put into cooler until ready to prepare it. Corrected during inspection.
The hot water tank for the handwashing sink was not plugged in so there was no hot water. Ensure hot water tank is plugged in before starting for the day. Corrected during inspection.
No violations
1 violation
Was advised no fire code inspection done yet. Need to see has passed fire code inspection.
2 violations
Was only able to fill one sink with hot water before running out of hot water., , Adequate hot water to fill dishwashing sinks with hot water (minimum of 45C) needed and still have hot water for handwashing.
Was advised no fire code inspection done yet. Need to see has passed fire code inspection.
2 violations
Hot water only got to about 35C and only for a short period of time, then temperature dropped., , Adequate hot water to fill dishwashing sinks with hot water (minimum of 45C) needed and still have hot water for handwashing.
There was a leak from water line to the 3 compartment sink and from line to the wastewater tank. Leaks to be fixed., , As mobile unit will be stationary and is hooked up to unlimited water supply (connected to water from adjacent building) need to see it connected to the large (1000L) cistern on-site. Was not connected yet at time of inspection (were using wastewater tank on food truck)., , Was advised fire suppression system needs to be fixed and no fire code inspection done yet. Need to see has passed fire code inspection.
Breaker kept tripping. Though able to turn breaker on right away, if this continues could result in fridges getting too warm, etc. Please ensure this problem is fixed.
Are using some domestic deep fryers (advised only use commercial deep fryer on weekends) and are on counter, not under the commercial exhaust hood. If going to continue using the domestic deep fryer, check with fire department and would have to be moved to be under commercial exhaust hood.