101 - 1000 7 Avenue
16 décembre 2025
RéussiUsed aprons and hats were hanging on rack used to store foods. Store away from food and utensils unless clean., , Some aprons were stored in the washroom. Do not store aprons in the washroom.
There were some personal items (items customers left behind) on shelves with juices. Store any personal items away from food, utensils and food preparation areas.
Food permit was not on display. Food permit to be put on public display.
The staff washroom opens into an area with sinks where lettuce is washed. Washroom door needs a self-closing device.
There was a black knife being used that had duct tape on it that was shredding apart. Remove tape from knife; discard if damaged. Knife remover during inspection.
Cleaning needed of the following areas:, -floor under some of the shelving racks and around wheels of the shelving racks, -magnetic rack used for scissors, -equipment on floor to the left of the 3-compartment sink, -top of baseboard in back of kitchen, -staff washroom, -floor under black crates in walk-in-cooler; recommend shelf that can be cleaned underneath instead of using black crates
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.