101 - 1000 7 Avenue
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 décembre 2025
Non conformeUsed aprons and hats were hanging on rack used to store foods. Store away from food and utensils unless clean., , Some aprons were stored in the washroom. Do not store aprons in the washroom.
There were some personal items (items customers left behind) on shelves with juices. Store any personal items away from food, utensils and food preparation areas.
Food permit was not on display. Food permit to be put on public display.
The staff washroom opens into an area with sinks where lettuce is washed. Washroom door needs a self-closing device.
There was a black knife being used that had duct tape on it that was shredding apart. Remove tape from knife; discard if damaged. Knife remover during inspection.
Cleaning needed of the following areas:, -floor under some of the shelving racks and around wheels of the shelving racks, -magnetic rack used for scissors, -equipment on floor to the left of the 3-compartment sink, -top of baseboard in back of kitchen, -staff washroom, -floor under black crates in walk-in-cooler; recommend shelf that can be cleaned underneath instead of using black crates
Ce restaurant a été inspecté 2 fois depuis le 13 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Used aprons and hats were hanging on rack used to store foods. Store away from food and utensils unless clean., , Some aprons were stored in the washroom. Do not store aprons in the washroom.
There were some personal items (items customers left behind) on shelves with juices. Store any personal items away from food, utensils and food preparation areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food permit was not on display. Food permit to be put on public display.
The staff washroom opens into an area with sinks where lettuce is washed. Washroom door needs a self-closing device.
There was a black knife being used that had duct tape on it that was shredding apart. Remove tape from knife; discard if damaged. Knife remover during inspection.
Cleaning needed of the following areas:, -floor under some of the shelving racks and around wheels of the shelving racks, -magnetic rack used for scissors, -equipment on floor to the left of the 3-compartment sink, -top of baseboard in back of kitchen, -staff washroom, -floor under black crates in walk-in-cooler; recommend shelf that can be cleaned underneath instead of using black crates
4 infractions
A foodhandler was wearing nailpolish and had a bandage on their hand but was not wearing gloves., Gloves are to be worn over band-aids and/or if wearing nailpolish. Corrected during inspection; foodhandler put on gloves.
There were various personal items (bags, clothing, books) in the kitchen area and/or on shelves with utensils. Store any personal items away from food, utensils and food preparation areas., , Pizzas were on front counter on a rack that extended above the sneeze guard. Please ensure that these are moved. Was advised only there temporarily as will be cooking them right away for an order.
Some cardboard is being used to line shelf by microwave in the back area and there is a piece of raw wood sitting under the microwave. Remove cardboard and raw wood.
There were some damaged pizza trays and pizza cutting boards in use. Was advised damaged items will be replaced and that new ones are already on-site., , There were some pizza boxes that had slid off crate onto the floor. Store up off the floor. Corrected during inspection., , There were some clean metal trays being stored in cardboard boxes. Cardboard can't be cleaned and sanitized so these need to be stored in a container that can be cleaned and sanitized.