121 - 1000 7 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Not in Compliance1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
This restaurant has been inspected 4 times since September 3, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
QUAT sanitizer bottle was unlabeled. Label was added during the inspection. , , - Please continue to ensure all chemicals used are appropriately labelled.
Dishwasher chlorine concentration was 0ppm. Manual sanitizing was able to be set up in a sink basin. , , - Please ensure all dishes are sanitized manually by submersion in a 100ppm chlorine solution until the dishwasher can sanitize at 100 ppm chlorine.
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
1 violation
Foodhandlers were not turning off the tap with paper towel after handwashing. Corrected during inspection., , A foodhandler was wearing several rings and bracelets. Were removed during inspection.
6 violations
Sanitizer bottle was unlabeled. , , - Please ensure that all chemicals used are labelled.
No functioning probe thermometer could be located onsite. , , - Please ensure that there is a working probe thermometer onsite to test internal temperatures of foods.
There were initially some items (utensils, labels) in the hand sinks. , , - Items were removed, please ensure these sinks are always accessible for hand washing.
No thermometer with a max/min function could be located onsite to test the dishwasher. , , - Please ensure that there is a thermometer onsite that can be put into the dishwasher to test the water temperature.
1) Small gap in the back door weatherstripping. , , - Repair the gap, ensure the facility is free from pest entry. , , 2) No pest control records could be located onsite. , , - Please provide PHI with most recent pest control report.
The tape on the line cooler lid is peeling and catching debris. , , - Remove the tape, ensure all surfaces are clean and sanitary.