121 - 1000 7 Avenue
13 mars 2026
Réussi1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
QUAT sanitizer bottle was unlabeled. Label was added during the inspection. , , - Please continue to ensure all chemicals used are appropriately labelled.
Dishwasher chlorine concentration was 0ppm. Manual sanitizing was able to be set up in a sink basin. , , - Please ensure all dishes are sanitized manually by submersion in a 100ppm chlorine solution until the dishwasher can sanitize at 100 ppm chlorine.
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
Foodhandlers were not turning off the tap with paper towel after handwashing. Corrected during inspection., , A foodhandler was wearing several rings and bracelets. Were removed during inspection.
Sanitizer bottle was unlabeled. , , - Please ensure that all chemicals used are labelled.
No functioning probe thermometer could be located onsite. , , - Please ensure that there is a working probe thermometer onsite to test internal temperatures of foods.
There were initially some items (utensils, labels) in the hand sinks. , , - Items were removed, please ensure these sinks are always accessible for hand washing.
No thermometer with a max/min function could be located onsite to test the dishwasher. , , - Please ensure that there is a thermometer onsite that can be put into the dishwasher to test the water temperature.
1) Small gap in the back door weatherstripping. , , - Repair the gap, ensure the facility is free from pest entry. , , 2) No pest control records could be located onsite. , , - Please provide PHI with most recent pest control report.
The tape on the line cooler lid is peeling and catching debris. , , - Remove the tape, ensure all surfaces are clean and sanitary.