101 - 1000 7 Avenue
December 16, 2025
PassUsed aprons and hats were hanging on rack used to store foods. Store away from food and utensils unless clean., , Some aprons were stored in the washroom. Do not store aprons in the washroom.
There were some personal items (items customers left behind) on shelves with juices. Store any personal items away from food, utensils and food preparation areas.
Food permit was not on display. Food permit to be put on public display.
The staff washroom opens into an area with sinks where lettuce is washed. Washroom door needs a self-closing device.
There was a black knife being used that had duct tape on it that was shredding apart. Remove tape from knife; discard if damaged. Knife remover during inspection.
Cleaning needed of the following areas:, -floor under some of the shelving racks and around wheels of the shelving racks, -magnetic rack used for scissors, -equipment on floor to the left of the 3-compartment sink, -top of baseboard in back of kitchen, -staff washroom, -floor under black crates in walk-in-cooler; recommend shelf that can be cleaned underneath instead of using black crates
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.