121 - 1000 7 Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2026
Non conforme1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
QUAT sanitizer bottle was unlabeled. Label was added during the inspection. , , - Please continue to ensure all chemicals used are appropriately labelled.
Dishwasher chlorine concentration was 0ppm. Manual sanitizing was able to be set up in a sink basin. , , - Please ensure all dishes are sanitized manually by submersion in a 100ppm chlorine solution until the dishwasher can sanitize at 100 ppm chlorine.
1) Wooden shelf in the back by the ice machine is chipping, exposing raw wood. , , - Please repair/replace the shelf so it is smooth, non-porous, and easily cleanable., , 2) Some of the shelves/cupboards in the service area are chipping or damaged. , , - Please repair any damaged shelves/cupboards.
1 infraction
Foodhandlers were not turning off the tap with paper towel after handwashing. Corrected during inspection., , A foodhandler was wearing several rings and bracelets. Were removed during inspection.
6 infractions
Sanitizer bottle was unlabeled. , , - Please ensure that all chemicals used are labelled.
No functioning probe thermometer could be located onsite. , , - Please ensure that there is a working probe thermometer onsite to test internal temperatures of foods.
There were initially some items (utensils, labels) in the hand sinks. , , - Items were removed, please ensure these sinks are always accessible for hand washing.
No thermometer with a max/min function could be located onsite to test the dishwasher. , , - Please ensure that there is a thermometer onsite that can be put into the dishwasher to test the water temperature.
1) Small gap in the back door weatherstripping. , , - Repair the gap, ensure the facility is free from pest entry. , , 2) No pest control records could be located onsite. , , - Please provide PHI with most recent pest control report.
The tape on the line cooler lid is peeling and catching debris. , , - Remove the tape, ensure all surfaces are clean and sanitary.