JK Bakery

The QUAT sanitizer solution was initially 0 ppm. , , - Was replaced onsite to be 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400 ppm QUAT.

A significant amount of cooling of soups/stews is done onsite. No cooling logs are kept. , , - Please keep cooling logs of all products that are cooled for storage to ensure they are going from 60C-20C within 2 hours and 20C-4C within 4.

There is a gap in the weatherstripping on the back door by the office. , , - Please repair the weatherstripping, ensure there are no pest entry points.

1) There is some floor damage by the large oven and between the kitchen and baking area. , , - Please repair the floor, ensure it is smooth and easily cleanable. , , 2) Several of the wooden shelves/racks throughout the facility are wearing exposing raw/porous wood. , , - Please repair/repaint any exposed wood.

Overall cleanliness is good, additional cleaning required in the back flour storage area. , , - Please clean this area.