Cornerstone Weddings

The spray bottles of quat sanitizer were only at 100ppm. One was refilled with solution at 200ppm in the kitchen but there were several in the "bar" area that need to be refilled with the proper concentration of sanitizer.

Taps were not shut off with paper towel after handwashing; corrected during inspection.

Cooling of high risk foods is not being done quickly enough and no cooling logs are being maintained. High risk foods must be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours and cooling logs maintained., , Logs of fridge and freezer temperatures are not being maintained. Fridge and freezer temperatures are to be checked daily and temperatures logged.

There were several un-labelled spray bottles with chemical in the "bar" area. Label these bottles as to their contents.

The vegetable soup in the walk-in cooler that was made yesterday was at 22C and the potato leek soup in the walk-in-cooler was at 14C. These items were discarded as they were not cooled properly/quickly. In future, need to ensure high risk foods are cooled from 60-20C within 2 hours, then from 20-4C within 4 hours.

"Bar" area created just outside kitchen and there is no plumbed handsink in the bar. Plumbed handsink is to be installed in the bar area.

The dishwasher is not being checked to ensure it is reaching at least 71C/160F at dish level. Dishwasher to be checked each day it is in use and temperature should be recorded.

Food handling permit was not on public display. Food handling permit is to be on public display.

"Bar" area with plumbed glasswasher was created outside the kitchen. It is on carpet. Flooring in this area is to be smooth, easily cleanable and impervious to moisture., , The wall behind the glasswasher in the "bar" area has holes where plumbing was installed. Hole to be patched.

There are sinks in the kitchen that have wastewater lines that don't appear to be plumbed to code (two compartment sink, spray sink). Please ensure these are plumbed according to relevant plumbing code/building code.

Overall cleanliness is very good, just the side of the oven and flat top grill need cleaning where some food debris/grease has accumulated.

No plans were submitted for "bar" area. Plans were to have been submitted.