100 - 1995 Olympic Way
May 12, 2026
PassThe quat sanitizer in the spray bottle was <200ppm. Corrected during inspection, now reading between 200-400ppm.
Food handler was wearing a bracelet. Corrected during inspection; was removed.
There was a jacket hanging from a shelf that contains clean utensils., There was a watch sitting on a tray that held some packaged foods., , Store personal items separately. Corrected during inspection.
The back door to the outside was left open. This can allow flies and pests to enter. Keep door shut. Corrected during inspection.
There were a couple of mouse droppings in area around the water filters/softener. Please remove droppings and clean and sanitize area.
This restaurant has been inspected 3 times since January 15, 2025, with 3 passes and 0 closures on record.
The quat sanitizer in the spray bottle was <200ppm. Corrected during inspection, now reading between 200-400ppm.
Food handler was wearing a bracelet. Corrected during inspection; was removed.
There was a jacket hanging from a shelf that contains clean utensils., There was a watch sitting on a tray that held some packaged foods., , Store personal items separately. Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The back door to the outside was left open. This can allow flies and pests to enter. Keep door shut. Corrected during inspection.
There were a couple of mouse droppings in area around the water filters/softener. Please remove droppings and clean and sanitize area.
The meat slicer was covered with a black garbage bag. Garbage bags contain chemicals that can transfer onto equipment. Use a plastic bag labelled as food-grade to cover the meat slicer. Corrected during inspection; garbage bag removed., , Jackets was hung on rack used to store clean utensils. Store personal items away from food and/or utensils. Corrected during inspection.
The sanitizer level for the dishmachine rinse cycle is not being checked each day the kitchen is in use. Please check to ensure there is 100ppm chlorine each day the kitchen is in use/dishwasher being used.