BQ Room - 1992 Olympic Way
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
Not in ComplianceThe wall behind the glasswasher in the "bar" area has holes where plumbing was installed. Hole to be patched.
There are sinks in the kitchen that have wastewater lines that don't appear to be plumbed to code (two compartment sink, spray sink). Please ensure these are plumbed according to relevant plumbing code/building code.
This restaurant has been inspected 4 times since April 3, 2025, with 0 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
The wall behind the glasswasher in the "bar" area has holes where plumbing was installed. Hole to be patched.
There are sinks in the kitchen that have wastewater lines that don't appear to be plumbed to code (two compartment sink, spray sink). Please ensure these are plumbed according to relevant plumbing code/building code.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bill Warren Training Centre
12 violations
The spray bottles of quat sanitizer were only at 100ppm. One was refilled with solution at 200ppm in the kitchen but there were several in the "bar" area that need to be refilled with the proper concentration of sanitizer.
Taps were not shut off with paper towel after handwashing; corrected during inspection.
Cooling of high risk foods is not being done quickly enough and no cooling logs are being maintained. High risk foods must be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours and cooling logs maintained., , Logs of fridge and freezer temperatures are not being maintained. Fridge and freezer temperatures are to be checked daily and temperatures logged.
There were several un-labelled spray bottles with chemical in the "bar" area. Label these bottles as to their contents.
The vegetable soup in the walk-in cooler that was made yesterday was at 22C and the potato leek soup in the walk-in-cooler was at 14C. These items were discarded as they were not cooled properly/quickly. In future, need to ensure high risk foods are cooled from 60-20C within 2 hours, then from 20-4C within 4 hours.
"Bar" area created just outside kitchen and there is no plumbed handsink in the bar. Plumbed handsink is to be installed in the bar area.
The dishwasher is not being checked to ensure it is reaching at least 71C/160F at dish level. Dishwasher to be checked each day it is in use and temperature should be recorded.
Food handling permit was not on public display. Food handling permit is to be on public display.
"Bar" area with plumbed glasswasher was created outside the kitchen. It is on carpet. Flooring in this area is to be smooth, easily cleanable and impervious to moisture., , The wall behind the glasswasher in the "bar" area has holes where plumbing was installed. Hole to be patched.
There are sinks in the kitchen that have wastewater lines that don't appear to be plumbed to code (two compartment sink, spray sink). Please ensure these are plumbed according to relevant plumbing code/building code.
Overall cleanliness is very good, just the side of the oven and flat top grill need cleaning where some food debris/grease has accumulated.
No plans were submitted for "bar" area. Plans were to have been submitted.
1 violation
No plans were submitted. Please ensure plans are submitted in the future.
5 violations
Spray bottles of chemical (sanitizer) were not labelled. Corrected during inspection.
There was no soap in the public washrooms. Corrected during inspection.
There is a gap under the loading bay door that could allow for the entry of mice. Close off gap.
The mop sink/grease trap room needs baseboard installed and the gaps between the concrete slab floor filled and around the floor drain., Gaps between the concrete slab floor need to be filled in the walk-in-cooler and surrounding room and around the floor drain., , The drains under the prep sinks and 2 compartment dishwashing sink have air gaps and when draining the sinks the water was splashing on to the floor. Adjustments to be made to prevent water, etc. from getting onto the floor.
No plans were submitted.