1988 Olympic Way
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
Not in ComplianceThe paper towel at the handsink in the upstairs bar is not in a dispenser. Keep the paper towel in the dispenser. Was advised are getting a new dispenser and this area isn't going to be used until February.
Wall is chipped in several areas (dishpit area, storage room, etc.). Has been patched but still needs painting.
Some of the edging and surfacing on the cupboards/shelving in the upstairs bar is damaged/peeling up. To be repaired or replaced., , Some of the flooring is damaged in front of the ice machine in the upstairs bar. Grout is missing between tiles and tiles are loose. To be repaired.
Floor of dry storage room still needs some cleaning. There is some food debris along the walls., , Clean this area and ensure it is cleaned more often.
Some organizing needed of storage room where disposable utensils, cleaning cloths, etc. kept.
This restaurant has been inspected 4 times since March 12, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
The paper towel at the handsink in the upstairs bar is not in a dispenser. Keep the paper towel in the dispenser. Was advised are getting a new dispenser and this area isn't going to be used until February.
Wall is chipped in several areas (dishpit area, storage room, etc.). Has been patched but still needs painting.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bow Valley Gourmet
Some of the edging and surfacing on the cupboards/shelving in the upstairs bar is damaged/peeling up. To be repaired or replaced., , Some of the flooring is damaged in front of the ice machine in the upstairs bar. Grout is missing between tiles and tiles are loose. To be repaired.
Floor of dry storage room still needs some cleaning. There is some food debris along the walls., , Clean this area and ensure it is cleaned more often.
Some organizing needed of storage room where disposable utensils, cleaning cloths, etc. kept.
11 violations
Taps for handwashing sink were not being shut off with paper towel after handwashing. Ensure taps are shut off with paper towel after to prevent re-contaminating hands. Corrected during inspection.
Fridge/freezer temperature logs and cooling logs are no longer being maintained. Start checking and recording fridge/freezer, cooling temperatures again.
The small beverage cooler by the coffee machine was between 9-10C. Monitor and move milk to alternate cooler if temperature does not get to 4C or less.
Food items and disposable utensils are being stored under sink drain lines in coffee area (main floor) and in bar area (upstairs). Were moved on main floor but still need to be moved in upstairs bar area.
Waterproof/water resistant thermometer with mix/max function is not being used to ensure the dishwasher is reaching at least 71C at dish level. Use thermometer to check temperature at dish level.
No quat testing strips could be located. Obtain quat strips so concentration of quat sanitizer in spray bottles can be verified as being between 200-400ppm.
The paper towel at the handsink in the upstairs bar is not in a dispenser. Keep the paper towel in the dispenser.
Some of the edging and surfacing on the cupboards/shelving in the upstairs bar is damaged/peeling up. To be repaired or replaced., , Some of the flooring is damaged in front of the ice machine in the upstairs bar. Grout is missing between tiles and tiles are loose. To be repaired.
Wall is chipped in several areas (dishpit area, storage room, etc.). Has been patched but still needs painting.
Some organizing needed of storage room where disposable utensils, cleaning cloths, etc. kept., , Cleaning schedule could not be located. Ensure there is a written cleaning schedule.
The following areas need cleaning: vent hood, floor under cooking equipment and floor of dry storage room., , Clean these areas and ensure they are kept clean.
7 violations
Test strips have been ordered and are scheduled to arrive today (March 15)., , "No quat testing strips could be located. Obtain quat strips so concentration of quat sanitizer in spray bottles can be verified (to be 200-400ppm)."
Freezer is very crowded. Additional freezer space needed. Advised biathlon building kitchen will have a walk-in-freezer.
Some of the edging and surfacing on the cupboards/shelving in the front coffee area is breaking off. , Wall is chipped in several areas (dishpit area, storage room, etc.)., Please repair.,
The caulking between the flooring joints (under sinks in dishpit area) has come out. To be repaired.
Boxes of food take-out containers/utensils were being stored on the ground in the storage room. To be stored up off the ground.
Cutting board for sandwich prep cooler has deep cuts in it and can no longer be adequately cleaned and sanitized. Replace or re-plane the cutting board., , Grill of BBQ is dirty; to be cleaned and preferably not stored in any kitchen area., , Meat slicer has some debris on it; needs to be more thoroughly cleaned and sanitized.
The following areas need cleaning: vent hood around the charbroiler, floor under cooking equipment and along front cupboards where black build-up, as well as around piping on wall in dishpit area (under sinks)., , Clean these areas and ensure they are kept clean.
11 violations
Handwashing being done as needed but are using hands to shut off taps afterwards which can cause hands to become re-contaminated. Use paper towels to turn off taps., , Some foodhandlers were wearing bracelets and/or watches which could contaminate food if these items come in contact with the food. Please ensure staff remove these items unless are wearing gloves to cover them.
Cooling logs, cooler/freezer temperature logs and cooking logs are currently not being done. Please ensure are checking these temperatures and recording them.
The stand-up fridge was at 6C. Monitor to ensure it gets to 4C or below and adjust repair if needed.
No quat testing strips could be located. Obtain quat strips so concentration of quat sanitizer in spray bottles can be verified (to be 200-400ppm).
Mouse droppings observed around BBQ in back corner of dishpit area and on floor in dry storage room. Remove droppings, clean and sanitize these area and de-clutter. , Was advised are in process of hiring a pest control operator. Need to ensure pest control measures are in place for mice.
Freezer is very crowded. Additional freezer space needed. Advised biathlon building kitchen will have a walk-in-freezer.
Some of the edging and surfacing on the cupboards/shelving in the front coffee area is breaking off. , Wall is chipped in several areas (dishpit area, storage room, etc.)., Please repair.,
The caulking between the flooring joints (under sinks in dishpit area) has come out. To be repaired.
Boxes of food take-out containers/utensils were being stored on the ground in the storage room. To be stored up off the ground.
Cutting board for sandwich prep cooler has deep cuts in it and can no longer be adequately cleaned and sanitized. Replace or re-plane the cutting board., , Grill of BBQ is dirty; to be cleaned and preferably not stored in any kitchen area., , Meat slicer has some debris on it; needs to be more thoroughly cleaned and sanitized.
The following areas need cleaning: vent hood around the charbroiler, floor under cooking equipment and along front cupboards where black build-up, as well as around piping on wall in dishpit area (under sinks)., , Clean these areas and ensure they are kept clean.