102 - 702 Bow Valley Trail
26 août 2025
Réussi*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
Ce restaurant a été inspecté 5 fois depuis le 12 juin 2025, avec 5 réussites et 1 fermeture au dossier.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite. Pest control services have been contracted, company scheduled to perform pest control in July.
The following items need repair or replacement:, , - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
There is a hole in the side window above the door. , , - Repair the hole., *Repairs have been ordered*
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repairs were being conducted on the line cooler, however, was being used to store foods when it was not below 4C. Toppings such as pepperoni and ground beef were probed at 14C. Items were discarded*, , Previously cited:, "Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C."
Some ham was observed thawing at room temperature. Was moved to be under cold running water., , - Please ensure all products are thawed using a safe method such as under cold running water, in the fridge below 4C, in the microwave if going to be cooked immediately, or as part of the cooking process.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite. Pest control services have been contracted, company scheduled to perform pest control in July.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training. Recommend all staff take at least a "Food Safety Basics" course. Certificates of completion to be provided to PHI.
The following items need repair or replacement:, , - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off, - Counter next to the pizza prep area, surface is wearing exposing raw/porous wood.
There is a hole in the side window above the door. , , - Repair the hole., *Repairs have been ordered*
*Cleaning not completed, violation outstanding*, There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Shelf above the pizza prep area *Shelving scheduled to be replaced*, - Vents above the deep fryer/pizza oven, , Ensure these areas are cleaned and are cleaned more frequently in the future.
Initially no sanitizer was prepared. A 100-ppm chlorine solution was able to be prepared onsite. , , - Please ensure that whenever food preparation is occurring there is sanitizer available onsite.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
*Repeat Violation*, Bleach sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals in use are labelled to indicate their contents.
*Repairs were being conducted on the line cooler, however, was being used to store foods when it was not below 4C. Toppings such as pepperoni and ground beef were probed at 14C. Items were discarded*, , Previously cited:, "Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C."
*Repeat Violation*, 1) Both hand sinks did not have paper towel in appropriate dispensers. , , - Please ensure dispensers are filled with paper towels so staff can adequately wash their hands.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
*Repeat Violation*, No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training. Recommend all staff take at least a "Food Safety Basics" course. Certificates of completion to be provided to PHI.
The following items need repair or replacement:, , - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off
There is a hole in the side window above the door. , , - Repair the hole.
*Cleaning not completed, violation outstanding*, There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Inside of cupboards by pizza table where there is food debris, - Inside all of the coolers, - Shelf above the pizza prep area, - Floor of walk-in cooler , - Vents above the deep fryer/pizza oven, - Front counter area , - Underneath and behind equipment on the cook line., , Ensure these areas are cleaned and are cleaned more frequently in the future.
*Repeat Violation*, There was no paper towel in the washroom. , , - Ensure this sink is stocked with soap and paper towel in appropriate dispensers.
Iniitally no sanitizing solution was available onsite for surfaces. , , - A 100-ppm bleach solution was able to be prepared. Please ensure that there is always sanitizer available whenever food preparation is occurring.
*Repeat Violation*, Cooling log not being done to verify that the gravy is being cooled quickly enough. To be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours. Cooling log to be done.
Bleach sanitizer spray bottle was unlabeled. , , - Please ensure all chemicals in use are labelled to indicate their contents.
Line cooler was warm, 10C. High-risk items in the cooler i.e. ground beef, and ham, were discarded. , , - Do not use this cooler to store and high-risk products until it can maintain temperatures below 4C.
When discussing dishwashing, no sanitizing step was described by the staff. Proper dishwashing procedures were discussed, and staff are to follow proper wash, rinse, and sanitize steps that are posted on the wall of the facility. , , - A 100-ppm bleach solution is to be created in the 3rd basin of the sink, and dishes need to be submerged in the solution for 2 minutes following washing and rinsing. After sanitizing dishes are to be airdried.
1) Both hand sinks did not have paper towel in appropriate dispensers. , , - Please ensure dispensers are filled with paper towels so staff can adequately wash their hands. , , 2) Hand sink in the front area was blocked with a pitcher. , , - Pitcher was removed, please ensure this hand sink is fully accessible at all times, and handwashing is performed as often as necessary.
No pest control records were available onsite. Please perform monitoring for pest activity and keep records onsite.
*Repeat Violation*, A couple of flies were observed. Continue to keep doors closed and ensure any food surface/utensils that a fly comes in contact with is cleaned and sanitized and any food that a fly comes in contact with is discarded.
Food permit was not on display. Food permit to be on public display.
Food handlers do not appear to have adequate food safety training. , , - Additional staff require training.
The following items need repair or replacement:, , - Front counter around hand sink where Arborite is chipping off, - Front counter next to pizza hot-holding unit where it is taped, - Ceiling tiles in back area near pizza prep cooler where the finish of the tiles is peeling off
There was no paper towel in the washroom. , , - Ensure this sink is stocked with soap and paper towel in appropriate dispensers.
There was a significant amount of grease and food debris throughout the facility. The following areas need cleaning:, , - Inside of cupboards by pizza table where there is food debris, - Inside all of the coolers, - Shelf above the pizza prep area, - Floor of walk-in cooler , - Vents above the deep fryer/pizza oven, - Front counter area , - Underneath and behind equipment on the cook line., , Ensure these areas are cleaned and are cleaned more frequently in the future.